This Sweet Potato and Bacon Hash Skillet is great for those Sunday brunches! Full of sweet potato, kale, pork and of course, more pork! Because bacon make everything taste better.
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6-8 slices bacon, chopped 1 lb. country breakfast sausage 2 tablespoons butter 1 lb. sweet potato, peeled and diced 1/2 cup yellow onion, diced 2 cups kale 4 eggs 2 tablespoons Butter Olive oil optional Salsa Avocado Slices
Preheat the oven to 400*
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add in the sausage and bacon and cook until no longer pink and crispy. Once crispy, remove from the ...
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
