Main Dishes
January 11, 2016
Calories
608
Sodium
1849mg
77% DV
Fat
24g
37% DV
Protein
36g
72% DV
Carbs
56g
19% DV
Fiber
9g
36% DV
Sweet Potato and Black Bean Enchiladas
373
12
2 cups cooked brown rice
1 batch homemade red enchilada sauce: http://tastesbetterfromscratch.com/2013/03/enchilada-sauce-from-scratch.html
2 small/medium sweet potatoes, peeled and chopped into small pieces
2 Tbsp olive oil
salt and pepper
1 tsp garlic, minced
1 large bell pepper, diced (any color you like)
1 can black beans, rinsed and drained
10-12 large white or whole wheat flour tortillas
2 cups cheddar cheese, divided
Chopped fresh cilantro, for topping
1 avocado, peeled, seeded and chopped, for topping
1 batch homemade red enchilada sauce: http://tastesbetterfromscratch.com/2013/03/enchilada-sauce-from-scratch.html
2 small/medium sweet potatoes, peeled and chopped into small pieces
2 Tbsp olive oil
salt and pepper
1 tsp garlic, minced
1 large bell pepper, diced (any color you like)
1 can black beans, rinsed and drained
10-12 large white or whole wheat flour tortillas
2 cups cheddar cheese, divided
Chopped fresh cilantro, for topping
1 avocado, peeled, seeded and chopped, for topping
Add the chopped sweet potato to a large skillet over medium heat. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Cook for about 5 minutes, until they begin to get tender. Add 1 tsp...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
608
Sodium
1849mg
77% DV
Fat
24g
37% DV
Protein
36g
72% DV
Carbs
56g
19% DV
Fiber
9g
36% DV
