Sweet Potato Biscuits

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These old-fashioned Southern-style Sweet Potato Biscuits are flaky, fluffy, and just like Grandma made them! Stir together the easy recipe from scratch for a perfect side dish with a holiday turkey, a tasty vehicle for a country ham sandwich, or a quick make-ahead breakfast. These simple tips will teach you how to make sweet potato biscuits that rise a mile high!

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2 c all purpose flour
4 t baking powder
1/4 t baking soda
3/4 t kosher salt
2 T sugar
2 T salted butter
2 T shortening
1/2 c buttermilk
1 c mashed sweet potatoes
  1. Preheat oven to 450 degrees F. Line a round 9-inch cake pan with parchment paper; set aside.
  2. In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry...
    See the full directions on my site
Nutritions

Calories
158

Sodium
161mg
6% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
6% DV