Sweet Potato Noodle Recipe

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Today I want to be creative, I will use a sweet potato noddle in my recipe. Good thing is that it can be done with the handy spiralizer that I bought online. You can also buy for your personal use. This spiralized sweet potato salad is bursting with flavor. If you are a health conscious this is good for you cause it's vegan and gluten-free.

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For The Sweet Potato Noodle Salad::
olive oil
2 pieces sweet potatoes, spiralized
4 pieces ears sweet corn (kernels cut off the cob)
1 cup chopped fresh cilantro
1 cup chopped fresh greens either spinach, micro greens, arugula, whatever
1/2 cup pepitas
For The Chipotle Dressing::
1/3 cup olive oil
3 tablespoons water
2 individual chipotle peppers, canned in adobo sauce
1 clove garlic
1 teaspoon agave or honey
juice of one orange
juice of one lemon or lime
generous pinch of salt
  1. Heat a little bit of olive oil in a skillet over medium heat. Add the sweet potato noodles and toss for a minute or two until softened. See notes.
  2. Wipe the skillet out so it's dry. Add the...
    See the full directions on my site
Nutritions

Calories
395

Sodium
508mg
21% DV

Fat
20g
31% DV

Protein
6g
13% DV

Carbs
50g
17% DV

Fiber
8g
32% DV