Sweet Potato Pizza Crust
This delicious gluten free pizza crust is for everyone! Perfect for anyone following a paleo or gluten free diet, but also a great option for anyone who is looking to eat healthier. This crust bakes up crispy around the edges, and firm enough to hand-hold slices. Although the crust is softer than a standard pizza crust, it's a delicious alternative!
2 cups sweet potato ( from roasted sweet potatoes )
1 cup almond flour
1/4 cup arrowroot
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 teaspoon Italian seasoning or oregano
1/4 teaspoon sea salt
- Roast sweet potatoes. I roast my sweet potatoes at 420 degrees F for 1 hour - 1 hr. 20 minutes, until they are very soft.
- Once potatoes have cooled, scoop out the flesh, and measure out 2...
See the full directions on my site