Ty’s Sweet Potato Sour Cream Pound Cake
1268
Sweet potato sour cream pound cake is as decadent as it sounds. Flecks of sweet potato throughout topped with a luscious maple pecan praline sauce.
18
Cake:
3 c. all purpose flour ( properly measured )
1 1/2 c butter ( softened )
1 1/2 c sweet potato ( cooked and mashed )
1 c sugar
3/4 c brown sugar
4 egg
1 1/2 c sour cream
2 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
Maple Pecan Praline Sauce:
1 1/4 c brown sugar
1 c pecans ( chopped )
1/2 c salted butter
1/2 c heavy cream
1/4 c maple syrup
2 tsp vanilla
1/4 tsp kosher salt
3 c. all purpose flour ( properly measured )
1 1/2 c butter ( softened )
1 1/2 c sweet potato ( cooked and mashed )
1 c sugar
3/4 c brown sugar
4 egg
1 1/2 c sour cream
2 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
Maple Pecan Praline Sauce:
1 1/4 c brown sugar
1 c pecans ( chopped )
1/2 c salted butter
1/2 c heavy cream
1/4 c maple syrup
2 tsp vanilla
1/4 tsp kosher salt
Nutritions
Calories
941
Sodium
358mg
14% DV
Fat
58g
90% DV
Protein
7g
15% DV
Carbs
90g
30% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat34g174%
Polysaturated Fat4g25%
Monosaturated Fat19g122%
Cholesterol170mg57%
Sodium358mg14%
Potassium354mg10%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar54g109%
Vitamin A1777IU35%
Vitamin B60.12mg6%
Vitamin C2mg4%
Calcium157mg15%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.