Ty’s Sweet Potato Sour Cream Pound Cake
1843
Sweet potato sour cream pound cake is as decadent as it sounds. Flecks of sweet potato throughout topped with a luscious maple pecan praline sauce.
18
Cake:
3 c. all purpose flour ( properly measured )
1 1/2 c butter ( softened )
1 1/2 c sweet potato ( cooked and mashed )
1 c sugar
3/4 c brown sugar
4 egg
1 1/2 c sour cream
2 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
Maple Pecan Praline Sauce:
1 1/4 c brown sugar
1 c pecans ( chopped )
1/2 c salted butter
1/2 c heavy cream
1/4 c maple syrup
2 tsp vanilla
1/4 tsp kosher salt
3 c. all purpose flour ( properly measured )
1 1/2 c butter ( softened )
1 1/2 c sweet potato ( cooked and mashed )
1 c sugar
3/4 c brown sugar
4 egg
1 1/2 c sour cream
2 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
Maple Pecan Praline Sauce:
1 1/4 c brown sugar
1 c pecans ( chopped )
1/2 c salted butter
1/2 c heavy cream
1/4 c maple syrup
2 tsp vanilla
1/4 tsp kosher salt
Nutritions
Calories
941
Sodium
358mg
14% DV
Fat
58g
90% DV
Protein
7g
15% DV
Carbs
90g
30% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 34g 174%
Polysaturated Fat 4g 25%
Monosaturated Fat 19g 122%
Cholesterol 170mg 57%
Sodium 358mg 14%
Potassium 354mg 10%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 17%
Sugar 54g 109%
Vitamin A 1777IU 35%
Vitamin B6 0.12mg 6%
Vitamin C 2mg 4%
Calcium 157mg 15%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
