Sweet Potato Pumpkin Pie

November 19, 2017

A delicious pie perfect for Thanksgiving topped with marshmallow whipped cream.

9-12

1 Roll out Pie Crust
2 Sweet Potatoes
2 Eggs
1 1/2 cups Pumpkin
3/4 cup Sugar
1/4 Cup Brown Sugar
1 1/2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Cloves
12 fl ozs Evaporated Milk
1 Cup Heavy Cream
3/4 Cup Marshamllow Fluff
1 Tbsp Powdered Sugar

Preheat oven to 425 degrees.

Fill water 3/4 of the way in a medium pot, add potatoes, cover, and bring to a boil over medium high heat for about 20 minutes. Remove from water and set...

See the full directions on my site

Nutritions

Calories
2935

Sodium
1015mg
42% DV

Fat
114g
175% DV

Protein
35g
70% DV

Carbs
479g
163% DV

Fiber
23g
93% DV