Desserts

Sweet Potato Pumpkin Pie

21

A delicious pie perfect for Thanksgiving topped with marshmallow whipped cream.

9-12
1 Roll out Pie Crust
2 Sweet Potatoes
2 Eggs
1 1/2 cups Pumpkin
3/4 cup Sugar
1/4 Cup Brown Sugar
1 1/2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Cloves
12 fl ozs Evaporated Milk
1 Cup Heavy Cream
3/4 Cup Marshamllow Fluff
1 Tbsp Powdered Sugar

Preheat oven to 425 degrees.

Fill water 3/4 of the way in a medium pot, add potatoes, cover, and bring to a boil over medium high heat for about 20 minutes. Remove from water and set...
See the full directions on my site

Nutritions

Calories
2935

Sodium
1015mg
42% DV

Fat
114g
175% DV

Protein
35g
70% DV

Carbs
479g
163% DV

Fiber
23g
93% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.