Sweet Potato Salad is a combination of Southern hospitality meets flavor packed Tex Mex. Seasoned roasted sweet potatoes, crunchy vegetables and a simple three ingredient dressing bring it all together in perfect harmony.
2 1/2 lbs sweet potatoes peeled and cut in bite size chunks 4 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon crushed red pepper (optional) 1 small onion chopped 1 1/2 cups corn 2 stalks celery chopped 1 red bell pepper diced small 3 scallions chopped Dressing: 1/3 cup mayonnaise 1/3 cup salsa 1 tablespoon fresh lime juice
Preheat oven to 400 degrees
Combine sweet potatoes, 3 tablespoons olive oil, salt, pepper, garlic powder, onion powder and crushed red pepper (if desired) in a large Ziploc style bag and shake ...