Breakfast

Sweet Potato Toast (Whole30 Approved)

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This is one of the easiest and most satisfying comfort food breakfasts you'll ever have — especially if you're an egg and avocado toast fan. But rather than using traditional whole grain bread, this recipe calls for oven-roasted sweet potatoes, which makes it Whole30 Plan approved and paleo friendly.

2
1 sweet potato ( large )
½ tablespoon extra virgin olive oil
4 eggs ( large )
1 avocado
¼ teaspoon garlic salt
¼ teaspoon red pepper chili flakes ( crushed )
  1. Heat the oven to 375°F.
  2. While the oven is heating, cut sweet potato into four quarter-inch thick slices with a very sharp knife.
  3. Line a baking sheet with parchment paper and place...
See the full directions on my site
Nutritions

Calories
236

Sodium
135mg
5% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
20g
6% DV

Fiber
8g
32% DV
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