SWEET POTATO YEAST BISCUITS

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Plan ahead and prepare the dough the day before you need it. Allow it to rise overnight in the refrigerator.
3-1/2 cups of sweet potato OR pumpkin.
Three packs active dry yeast plus one tsp sugar (2-1/4 tsp yeast per
1/4 ounce pack) in 3/4 cup warm water at 110 degrees (water that is too hot will kill the yeast).
7-1/2 cups sifted all-purpose flour
To the flour, add two teaspoons allspice
One TB baking powder and one TB salt
Add one and a half cups sugar
1 cup shortening and 1/2 cup cold butter. Grate the butter.
HONEY BUTTER:
1/4 cup butter
3 TB honey
Plan ahead and prepare the dough the day before you need it. Allow it to rise overnight in the refrigerator. Wash sweet potatoes, bake at 375 for 1 hour or until done. Let potatoes cool and mash 3-1/2...
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Nutritions

Calories
4592

Sodium
866mg
36% DV

Fat
57g
87% DV

Protein
138g
277% DV

Carbs
859g
292% DV

Fiber
40g
162% DV