SWEET POTATO YEAST BISCUITS
Plan ahead and prepare the dough the day before you need it. Allow it to rise overnight in the refrigerator.
3-1/2 cups of sweet potato OR pumpkin.
Three packs active dry yeast plus one tsp sugar (2-1/4 tsp yeast per
1/4 ounce pack) in 3/4 cup warm water at 110 degrees (water that is too hot will kill the yeast).
7-1/2 cups sifted all-purpose flour
To the flour, add two teaspoons allspice
One TB baking powder and one TB salt
Add one and a half cups sugar
1 cup shortening and 1/2 cup cold butter. Grate the butter.
HONEY BUTTER:
1/4 cup butter
3 TB honey
3-1/2 cups of sweet potato OR pumpkin.
Three packs active dry yeast plus one tsp sugar (2-1/4 tsp yeast per
1/4 ounce pack) in 3/4 cup warm water at 110 degrees (water that is too hot will kill the yeast).
7-1/2 cups sifted all-purpose flour
To the flour, add two teaspoons allspice
One TB baking powder and one TB salt
Add one and a half cups sugar
1 cup shortening and 1/2 cup cold butter. Grate the butter.
HONEY BUTTER:
1/4 cup butter
3 TB honey
Plan ahead and prepare the dough the day before you need it. Allow it to rise overnight in the refrigerator.
Wash sweet potatoes, bake at 375 for 1 hour or until done.
Let potatoes cool and mash 3-1/2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4592
Sodium
866mg
36% DV
Fat
57g
87% DV
Protein
138g
277% DV
Carbs
859g
292% DV
Fiber
40g
162% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
177%
Polysaturated Fat
6g
39%
Monosaturated Fat
15g
95%
Cholesterol
218mg
73%
Sodium
866mg
36%
Potassium
4238mg
121%
Protein
138g
277%
% DAILY VALUE*
Total Carbohydrate
Fiber
40g
162%
Sugar
129g
258%
Vitamin A
58244IU
1164%
Vitamin B6
1mg
82%
Vitamin C
25mg
42%
Calcium
1690mg
169%
Iron
43mg
242%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
