Sweet & Spicu Honey Sriracha Salmon

November 16, 2015

1/4 cup reduced-sodium soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp Sriracha sauce (or more or less, to taste)
1 tbsp grated fresh ginger, or 1 scant tsp ginger powder
1 tbsp minced garlic
1 lb (skin-off) salmon fillet, cut into 4 (4-ounce) pieces
1 1/2 tsp sesame oil
2 tbsp thinly sliced green onions, for garnish

1. In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning...
See the full directions on my site

Nutritions

Calories
67

Sodium
119mg
4% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
0.5g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.55g 2%

Polysaturated Fat 0.53g 3%

Monosaturated Fat 1g 6%

Cholesterol 3mg 1%

Sodium 119mg 4%

Potassium 75mg 2%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.5g 2%

Sugar 10g 20%

Vitamin A 55IU 1%

Vitamin B6 0.27mg 13%

Vitamin C 1mg 2%

Calcium 6mg 0%

Iron 0.32000000000000006mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.