Sweet & Spicy Meatballs

January 16, 2013

311

I simply love meatballs as an appetizer, I threw this one together with a few leftovers in the refrigerator and it was my favorite combination to date…

20-24 pre-made meatballs
1/2 cup apricot preserves
1 small can jellied cranberry sauce
1 teaspoon red pepper flakes

Put the meatballs into a small sized slow cooker. Mix the rest of the ingredients together and pour over the meatballs. Heat on HIGH for 3 hours or LOW for 5-6 hours, stick a toothpick in them and they’re done!
See the full directions on my site

Nutritions

Calories
502

Sodium
1638mg
68% DV

Fat
8g
13% DV

Protein
13g
27% DV

Carbs
89g
30% DV

Fiber
5g
21% DV

Slow Cooker