Sweet & Spicy Wagyu Beef Korean Meatballs
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Using Fullbood Wagyu ground beef, this Sweet & Spicy Wagyu Beef Korean Meatballs recipe is a must-try! These savory meatballs are coated in a spicy apricot glaze, giving you a burst of flavor with each bite!
Meatballs:
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 lb. Ground Pork
1 BUNCH Green Onions ( green and white parts chopped )
1 1/4 cups Panko Breadcrumbs
5 Garlic Cloves ( minced )
3 Eggs
3 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
2 tsp. Sesame Oil
2 tbsp. Chili Garlic Sauce
1 1/2 tbsp. Fresh Ginger ( minced )
2 tsp. Kosher Salt
1 tsp. Crushed Red Pepper Flakes
Spicy Apricot Glaze:
1 cup Apricot Jam
2 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
3 tbsp. Chili Garlic Sauce or Sriracha
Topping:
Toasted Sesame Seeds
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 lb. Ground Pork
1 BUNCH Green Onions ( green and white parts chopped )
1 1/4 cups Panko Breadcrumbs
5 Garlic Cloves ( minced )
3 Eggs
3 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
2 tsp. Sesame Oil
2 tbsp. Chili Garlic Sauce
1 1/2 tbsp. Fresh Ginger ( minced )
2 tsp. Kosher Salt
1 tsp. Crushed Red Pepper Flakes
Spicy Apricot Glaze:
1 cup Apricot Jam
2 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
3 tbsp. Chili Garlic Sauce or Sriracha
Topping:
Toasted Sesame Seeds
PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large bowl, add all of the ingredients...
See the full directions on my site
Nutritions
Calories
3561
Sodium
15379mg
640% DV
Fat
118g
182% DV
Protein
160g
321% DV
Carbs
526g
178% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat34g172%
Polysaturated Fat34g213%
Monosaturated Fat49g311%
Cholesterol361mg121%
Sodium15379mg640%
Potassium4406mg125%
Protein160g321%
% DAILY VALUE*
Total Carbohydrate
Fiber32g130%
Sugar168g336%
Vitamin A5045IU100%
Vitamin B613mg663%
Vitamin C108mg181%
Calcium797mg79%
Iron18mg104%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.