Sweet & Spicy Wagyu Beef Korean Meatballs

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Using Fullbood Wagyu ground beef, this Sweet & Spicy Wagyu Beef Korean Meatballs recipe is a must-try! These savory meatballs are coated in a spicy apricot glaze, giving you a burst of flavor with each bite!

Meatballs:
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 lb. Ground Pork
1 BUNCH Green Onions ( green and white parts chopped )
1 1/4 cups Panko Breadcrumbs
5 Garlic Cloves ( minced )
3 Eggs
3 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
2 tsp. Sesame Oil
2 tbsp. Chili Garlic Sauce
1 1/2 tbsp. Fresh Ginger ( minced )
2 tsp. Kosher Salt
1 tsp. Crushed Red Pepper Flakes
Spicy Apricot Glaze:
1 cup Apricot Jam
2 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
3 tbsp. Chili Garlic Sauce or Sriracha
Topping:
Toasted Sesame Seeds

PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a large bowl, add all of the ingredients...
See the full directions on my site

Nutritions

Calories
3561

Sodium
15379mg
640% DV

Fat
118g
182% DV

Protein
160g
321% DV

Carbs
526g
178% DV

Fiber
32g
130% DV