Sweet & Spicy Wagyu Beef Korean Meatballs

63

Using Fullbood Wagyu ground beef, this Sweet & Spicy Wagyu Beef Korean Meatballs recipe is a must-try! These savory meatballs are coated in a spicy apricot glaze, giving you a burst of flavor with each bite!

Meatballs:
3 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 lb. Ground Pork
1 BUNCH Green Onions ( green and white parts chopped )
1 1/4 cups Panko Breadcrumbs
5 Garlic Cloves ( minced )
3 Eggs
3 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
2 tsp. Sesame Oil
2 tbsp. Chili Garlic Sauce
1 1/2 tbsp. Fresh Ginger ( minced )
2 tsp. Kosher Salt
1 tsp. Crushed Red Pepper Flakes
Spicy Apricot Glaze:
1 cup Apricot Jam
2 tbsp. Soy Sauce
2 tsp. Rice Wine Vinegar
3 tbsp. Chili Garlic Sauce or Sriracha
Topping:
Toasted Sesame Seeds

PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a large bowl, add all of the ingredients...
See the full directions on my site

Nutritions

Calories
3561

Sodium
15379mg
640% DV

Fat
118g
182% DV

Protein
160g
321% DV

Carbs
526g
178% DV

Fiber
32g
130% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

488

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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