Sweet & Spicy Wagyu Beef Roast with Asian Slaw

Double8Cattle
October 22, 2020
9

A simple yet delicious recipe for the grill! This Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw is a must-try!

4
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast
Marinade :
1 1/4 tbsp. Hoisin Sauce
1 1/4 tbsp. Chili Garlic Sauce
1 tsp. Rice Wine Vinegar
to taste Salt
to taste Freshly Ground Black Pepper
Asian Slaw :
1/3 cup Rice Wine Vinegar
1 tbsp. Sugar
1 tbsp. Toasted Sesame Oil
1 tbsp. Soy Sauce
1 1/2 tsp. Fresh Ginger ( grated )
1 tsp. Chili Garlic Sauce
4 cups Napa Cabbage ( finely shredded )
2 cups Red Cabbage ( finely shredded )
1 cup Carrots ( shredded )
1/4 cup Green Onions ( thinly sliced )
1/4 cup Cilantro ( chopped )
1 Asian Pear ( halved, cored, and sliced into thin strips )

PREPARING THE ASIAN SLAW

In a bowl, combine the rice wine vinegar, sugar, toasted sesame oil, soy sauce, grated ginger, and chili garlic sauce. This is your dressing.

Slice...
See the full directions on my site

Nutritions

Calories
141

Sodium
550mg
22% DV

Fat
3g
6% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
5g
23% DV

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