Sweet & Tangy Asian Dressing
October 13, 2016
34
6
3 Tablespoons Soy Sauce (I use Tamari Sauce)
1 Tablespoon Fish Sauce
5 Tablespoons Lime Juice (You can use bottled lime juice if you don’t have limes on hand)
1 Tablespoon Honey
2 Tablespoon Mirin Sauce
4 Tablespoons Rice Vinegar
1 Garlic Clove (You can use jarred chopped garlic if you don’t have fresh garlic on hand)
½ Jalapeno (seeds removed to make less spicy)
1 Teaspoon Cilantro
½ Tablespoon Basil
1 Tablespoon Fish Sauce
5 Tablespoons Lime Juice (You can use bottled lime juice if you don’t have limes on hand)
1 Tablespoon Honey
2 Tablespoon Mirin Sauce
4 Tablespoons Rice Vinegar
1 Garlic Clove (You can use jarred chopped garlic if you don’t have fresh garlic on hand)
½ Jalapeno (seeds removed to make less spicy)
1 Teaspoon Cilantro
½ Tablespoon Basil
Finely dice garlic, jalapeno, cilantro, and basil.
Combine all ingredients until well mixed.
Store in the fridge for at least 30 minutes before using.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
188
Sodium
765mg
31% DV
Fat
0.76g
1% DV
Protein
5g
11% DV
Carbs
52g
17% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.21g 1%
Polysaturated Fat 0.36g 2%
Monosaturated Fat 0.19g 1%
Cholesterol 4mg 1%
Sodium 765mg 31%
Potassium 693mg 19%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 226IU 4%
Vitamin B6 0.8600000000000001mg 43%
Vitamin C 135mg 225%
Calcium 141mg 14%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
