Sweet & Tangy Asian Dressing

1
6
3 Tablespoons Soy Sauce (I use Tamari Sauce)
1 Tablespoon Fish Sauce
5 Tablespoons Lime Juice (You can use bottled lime juice if you don’t have limes on hand)
1 Tablespoon Honey
2 Tablespoon Mirin Sauce
4 Tablespoons Rice Vinegar
1 Garlic Clove (You can use jarred chopped garlic if you don’t have fresh garlic on hand)
½ Jalapeno (seeds removed to make less spicy)
1 Teaspoon Cilantro
½ Tablespoon Basil
Finely dice garlic, jalapeno, cilantro, and basil. Combine all ingredients until well mixed. Store in the fridge for at least 30 minutes before using.
See the full directions on my site
Nutritions

Calories
188

Sodium
765mg
31% DV

Fat
0.76g
1% DV

Protein
5g
11% DV

Carbs
52g
17% DV

Fiber
5g
20% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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