Swiss Chard Hummus with Pickled Chard Stems

March 28, 2018

6 servings

3 tbsp tahini
3 garlic cloves
1 1/2 limes
1 tbsp coriander
1/2 tbsp cumin
3 cups chard
2 cups cooked lentils
1/3 cup cilantro
1/2 tsp paprika
1/4 tsp cumin

Add the tahini, garlic, lime juice, coriander, cumin, and chard leaves to a blender or food processor and puree until smooth. Add the lentils and seasonings and again, mix until completely smooth....

See the full directions on my site

Nutritions

Calories
1702

Sodium
322mg
13% DV

Fat
21g
32% DV

Protein
111g
222% DV

Carbs
256g
87% DV

Fiber
128g
512% DV