Main Dishes

Swiss chard, salmon, turmeric and fresh lovage warm salad with acini de pepe pasta

Ramona's Cuisine
June 12, 2018
30

This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh herbs (from own garden) like lovage, dill and parsley. A delicious colourful and so vibrant lunch or dinner.

4 people
500 ml vegetable stock
400 g salmon cut into 4 fillets
240 g pasta acini de pepe
150 g Swiss chard with stalks chopped into strips
1 medium red onion
1 tbsp olive oil
2 cloves of garlic
1 tsp fresh turmeric - grated
1/2 tsp sea salt
1/4 tsp umami salt
1 pinch freshly ground black pepper
1/2 Thai red chill optional
50 g pomegranate seeds
1 red pepper optional
1 spring lovage finely chopped
4-5 springs dill
4-5 springs parsley
1 lemon - its juice
  1. Season the salmon with a little salt and pepper and set aside.
  2. Meanwhile wash, chop and prepare the ingredients that need preparing, onion, garlic, chard and wash the herbs - do not chop...
    See the full directions on my site
Nutritions

Calories
4207

Sodium
5040mg
210% DV

Fat
274g
421% DV

Protein
29g
59% DV

Carbs
98g
33% DV

Fiber
32g
131% DV

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