Main Dishes

Swiss chard, salmon, turmeric and fresh lovage warm salad with acini de pepe pasta

30

This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh herbs (from own garden) like lovage, dill and parsley. A delicious colourful and so vibrant lunch or dinner.

4 people
500 ml vegetable stock
400 g salmon cut into 4 fillets
240 g pasta acini de pepe
150 g Swiss chard with stalks chopped into strips
1 medium red onion
1 tbsp olive oil
2 cloves of garlic
1 tsp fresh turmeric - grated
1/2 tsp sea salt
1/4 tsp umami salt
1 pinch freshly ground black pepper
1/2 Thai red chill optional
50 g pomegranate seeds
1 red pepper optional
1 spring lovage finely chopped
4-5 springs dill
4-5 springs parsley
1 lemon - its juice
  1. Season the salmon with a little salt and pepper and set aside.
  2. Meanwhile wash, chop and prepare the ingredients that need preparing, onion, garlic, chard and wash the herbs - do not chop...
    See the full directions on my site
Nutritions

Calories
4207

Sodium
5040mg
210% DV

Fat
274g
421% DV

Protein
29g
59% DV

Carbs
98g
33% DV

Fiber
32g
131% DV