Swiss Meringue Buttercream


That is why I am using this technique in this Swiss meringue buttercream recipe. It is so velvety smooth and sweet, ethereal and fluffy, but holds its shape and is ideal for piping and decorating your favorite dessert.

  • Step 1. Add egg whites, sugar and salt in a bowl.
  • Step 2. Give the mixture a brief whisk.
  • Step 3. Place the bowl over a pan of simmering...
    See the full directions on my site