Swiss Steak

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Swiss Steak…Cooking beef in tomato sauce with root vegetables produces an amazing concoction that is full of flavor and absolutely delicious. It's my favorite way to eat beef. The root vegetables release their flavors into the sauce transforming it into liquid gold. I can eat the sauce without the steak in it over rice for leftovers and be just as happy as I was with the steak in it. Beef and tomato sauce were made for each other. The beef adds a wonderful depth of flavor to tomato sauce. I think my favorite veggie in this recipe is the carrots. They add a natural sweetness that tames the acidity in the tomato sauce without adding sugar. As with all recipes, tweak the finally product to your liking. Taste and add a little more beef flavoring in the form of bouillon if you think it needs it or a dash more Worcestershire Sauce if you think it necessary. It's all good, it's how we make a recipe ours. Enjoy!

See the recipe on my site.


See the full directions on my site

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV