Swiss Steak

amandaformaro
February 03, 2020
20

Swiss Steak is made from round steak and served in a gravy with mushrooms. It's often made with a tomato base, but this version uses a beef broth base instead.

6
1 1/2 pound beef round steak
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup sliced onion
1 cup sliced mushrooms ( 1 3/4 cup )
1 3/4 cup beef broth
10 ounce can golden mushroom soup
  • Preheat oven to 350 degrees F.
  • Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture.
Please...

See the full directions on my site
Nutritions

Calories
550

Sodium
594mg
24% DV

Fat
54g
83% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
2g
8% DV