Swiss Steak

12

Swiss Steak is made from round steak and served in a gravy with mushrooms. It's often made with a tomato base, but this version uses a beef broth base instead.

6
1 1/2 pound beef round steak
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup sliced onion
1 cup sliced mushrooms ( 1 3/4 cup )
1 3/4 cup beef broth
10 ounce can golden mushroom soup
  • Preheat oven to 350 degrees F.
  • Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture.
Nutritions

Calories
550

Sodium
594mg
24% DV

Fat
54g
83% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
2g
8% DV