Swiss Steak

Small Town Woman
April 02, 2022
25

This Swiss Steak Recipe combines melt in your mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes. For a complete meal serve over creamy mashed potatoes, white rice, or Amish egg noodles.

4
2 lbs. bottom round steak pounded 1/2 inch thick
Salt and pepper
1/2 cup flour
2-3 tablespoons vegetable oil
1 onion sliced half moon
3 carrots peeled and cut in 1 inch chunks
3 cloves garlic minced
2 tablespoons tomato paste
2 cups low sodium beef broth
2 (14.5 ounce) cans diced tomatoes
1 tablespoons Worcestershire Sauce
1 teaspoon marjoram
1/2 teaspoon dried thyme
  1. Tenderize the round steak with a meat mallet.
  2. Generously salt and pepper both sides of the beef. Add the flour to a shallow bowl and dredge the beef in it.
  3. Heat 1 1/2 tablespoons...
See the full directions on my site
Nutritions

Calories
611

Sodium
5094mg
212% DV

Fat
20g
31% DV

Protein
64g
128% DV

Carbs
47g
16% DV

Fiber
8g
32% DV