Swiss Steak

15

This Swiss Steak Recipe combines melt in your mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes. For a complete meal serve over creamy mashed potatoes, white rice, or Amish egg noodles.

4
2 lbs. bottom round steak pounded 1/2 inch thick
Salt and pepper
1/2 cup flour
2-3 tablespoons vegetable oil
1 onion sliced half moon
3 carrots peeled and cut in 1 inch chunks
3 cloves garlic minced
2 tablespoons tomato paste
2 cups low sodium beef broth
2 (14.5 ounce) cans diced tomatoes
1 tablespoons Worcestershire Sauce
1 teaspoon marjoram
1/2 teaspoon dried thyme
  1. Tenderize the round steak with a meat mallet.
  2. Generously salt and pepper both sides of the beef. Add the flour to a shallow bowl and dredge the beef in it.
  3. Heat 1 1/2 tablespoons...
    See the full directions on my site
Nutritions

Calories
611

Sodium
5094mg
212% DV

Fat
20g
31% DV

Protein
64g
128% DV

Carbs
47g
16% DV

Fiber
8g
32% DV
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Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.