Swiss Steak

18

This Swiss Steak Recipe combines melt in your mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes. For a complete meal serve over creamy mashed potatoes, white rice, or Amish egg noodles.

4
2 lbs. bottom round steak pounded 1/2 inch thick
Salt and pepper
1/2 cup flour
2-3 tablespoons vegetable oil
1 onion sliced half moon
3 carrots peeled and cut in 1 inch chunks
3 cloves garlic minced
2 tablespoons tomato paste
2 cups low sodium beef broth
2 (14.5 ounce) cans diced tomatoes
1 tablespoons Worcestershire Sauce
1 teaspoon marjoram
1/2 teaspoon dried thyme
  1. Tenderize the round steak with a meat mallet.
  2. Generously salt and pepper both sides of the beef. Add the flour to a shallow bowl and dredge the beef in it.
  3. Heat 1 1/2 tablespoons...

See the full directions on my site
Nutritions

Calories
611

Sodium
5094mg
212% DV

Fat
20g
31% DV

Protein
64g
128% DV

Carbs
47g
16% DV

Fiber
8g
32% DV
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Cheesesteak Crescent Braid Recipe

31867

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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