Szechuan Chilli Chicken


Szechuan Chicken, also known as Sichuan/ Szechwan Chilli Chicken is a popular Indo Chinese dish. With unique bold tastes, it is a perfect blend of sweet, sour and spicy flavors and has a distinctive aroma that appeals to one and all.

Boil the dried red chilies in little water for about 3 – 4 minutes. Let it cool and coarsely grind with Vinegar, salt, sugar, Soy sauce, ginger and garlic. Heat 1 tbsp Sesame oil and sauté this paste for a...
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