Side Dishes

Szechuan Sauce Recipe

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Schezwan Sauce is a special spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc.

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12 in whole dry kashmiri red chillies soakedwarm for 15 minutes
2 tbsp chopped garlic lehsun
4 tbsp white vinegar
2 tsp sugar
2 tbsp Sesame oil til
1 tsp Salt
Drain out all the water from the chillies and discard it. Combine all the ingredients in a mixer except the oil and blend into a fine paste. Transfer into a bowl and keep aside. Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container. Uses as required.
Nutritions

Calories
3379

Sodium
2657mg
110% DV

Fat
262g
404% DV

Protein
116g
233% DV

Carbs
119g
40% DV

Fiber
61g
244% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
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For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV