Szechuan Style Kung Pao Chicken
The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.
1. In a large bowl mix together the sherry and cornstarch until well combined. Add the chicken pieces to the bowl and toss to coat then cover and marinate for 20 minutes...
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