Szechuan Style Kung Pao Chicken


The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.

1. In a large bowl mix together the sherry and cornstarch until well combined. Add the chicken pieces to the bowl and toss to coat then cover and marinate for 20 minutes...

See the full directions on my site

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I absolutely love this Instant Pot Chicken Alfredo Penne Pasta because of how flavorful it is! The seasoning and chicken broth add such a wonderful flavor to this meal. Plus it’s so easy to throw together. I can’t lie, it doesn’t hurt that I can also make the whole meal in the Instant Pot. My ...

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