Casseroles

Taco Casserole (Vegan)

11

A filling, fast casserole.

1 package Gardein Beefless Ground
1 package low-sodium taco seasoning
1 can (15 ounces) black beans, drained and rinsed
1 can (6 ounces) tomato paste mixed with 1 can of water
1 can (15 ounces) diced tomatoes
1 cup whole kernel corn
1 cup Daiya cheddar shreds
1 cup crushed tortilla chips
Preheat oven to 400°F. Stir all ingredients except for cheese and tortilla chips into a large skillet on medium-high heat. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking...
See the full directions on my site
Nutritions

Calories
2742

Sodium
2070mg
86% DV

Fat
53g
82% DV

Protein
110g
221% DV

Carbs
452g
154% DV

Fiber
82g
330% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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