Main Dishes

Taco Noodle Bake

52

This is great when you don't want to fix that big load of tacos for the family.

8
Mexican:
12 oz medium egg noodles
1 lb ground beef
1 packet taco seasoning
2/3 cup water
1 (10 oz) can Rotel, undrained
1 (10 oz) can cheddar cheese sauce
16 oz sour cream
2 cups Cheddar cheese, shredded
  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Cook egg noodles according to package directions. Drain and set aside.
  • Cook ground beef in a large...
    See the full directions on my site
  • Nutritions

    Calories
    438

    Sodium
    419mg
    17% DV

    Fat
    29g
    45% DV

    Protein
    27g
    55% DV

    Carbs
    8g
    2% DV

    Fiber
    2g
    8% DV

    This Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes recipe is simple, yet delicious. The tender steak marinated in an array of seasonings before being grilled to a medium rare finished. Served with a side of Yukon Gold Hasselback Potatoes, this dish is sure to impress any palette!

    1 Double 8 Cattle Company Fullblood Wagyu Beef Flat Iron Steak
    5 Garlic Cloves ( minced )
    1/3 cup Extra Virgin Olive Oil
    1/2 cup Balsamic Vinegar
    2/3 cup Red Wine
    2 tbsp. Fresh Rosemary ( chopped )
    1 tsp. Kosher Salt
    1/2 tsp. Freshly Ground Black Pepper
    Yukon Gold Hasselback Potatoes:
    6 arge Yukon Gold Potatoes ( rinsed and patted dry )
    6 oz. Unsalted Butter ( melted )
    3 Garlic Cloves ( minced )
    3 SPRIGS Fresh Thyme Leaves ( pick the leaves off one sprig and leave the other sprigs whole )
    2 tsp. Kosher Salt
    1 tsp. Freshly Ground Black Pepper
    4 oz. Parmesan ( grated )
    4 tbsp. Chives ( chopped )
    6

    PREPARING THE MARINADE FOR THE WAGYU BEEF FLAT IRON STEAK

    In a bowl, whisk together the minced garlic, extra virgin olive oil, balsamic vinegar, red wine, chopped rosemary, kosher...
    See the full directions on my site

    Nutritions

    Calories
    432

    Sodium
    1399mg
    58% DV

    Fat
    36g
    56% DV

    Protein
    5g
    11% DV

    Carbs
    14g
    5% DV

    Fiber
    2g
    10% DV

    Fajita-style burgers! This Grilled Fullblood Wagyu Beef Fajita Sliders with Queso Fresco recipe is a must-try! The tender Fullblood Wagyu beef sliders are topped with grilled peppers, corn, queso fresco, and homemade cilantro-lime mayo and served on Ciabatta rolls. These melt-in-your-mouth sliders will be the new family favorite!

    1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sliders ( 8 per pack )
    8 Slider Buns ( chef recommends Ciabatta rolls )
    1 Yellow Bell Pepper
    1 Poblano Pepper
    1 Sweet Onion ( julienned )
    4 oz. Queso Fresco Cheese ( sliced into strips )
    2 EARS Corn
    3 Garlic Cloves
    to taste Kosher Salt
    to taste Freshly Ground Black Pepper
    Grapeseed Oil
    Olive Oil
    1 Red Bell Pepper
    Cilantro-Lime Mayo:
    1/2 cup Mayonnaise
    1 Lime ( zested and juiced )
    1/4 cup Cilantro ( finely chopped )
    to taste Kosher Salt
    to taste Freshly Ground Black Pepper
    8

    PREPARING THE CILANTRO-LIME MAYO

    Add the mayo and finely chopped cilantro to a small bowl.

    Using a zester, zest the lime into the mayo mixture.

    Then juice half of the...
    See the full directions on my site

    Nutritions

    Calories
    251

    Sodium
    690mg
    28% DV

    Fat
    6g
    9% DV

    Protein
    7g
    15% DV

    Carbs
    36g
    12% DV

    Fiber
    2g
    10% DV

    A delicious Grilled Surf and Turf with Mushroom Saute recipe for two. The Fullblood Wagyu steaks are lightly seasoned and grilled to a medium rare finished. The shrimp is marinated in a chimichurri sauce, made with cilantro, flat leaf parsley, garlic cloves, red wine vinegar, oregano, and olive oil, before being grilled to perfection. Serve with a flavorful mushroom saute to experience fine dining from the comfort of your home.

    Turf:
    2 Double 8 Cattle Company Fullblood Wagyu Beef Eye of Round Steaks
    2 PINCH Salt
    Surf:
    6 Large Shrimp
    1/4 tsp. Baking Soda
    1 tsp. Salt
    4 Small Bamboo Skewers
    Mushroom Saute:
    1 lb. White Mushrooms ( sliced )
    1/2 lb. Cremini Mushrooms ( sliced )
    1 Small Shallot ( minced )
    1 Large Garlic Clove ( minced )
    4 tbsp. Olive Oil
    1 tbsp. Lemon Juice
    1/2 cup Flat Leaf Parsley ( chopped )
    to taste Salt
    to taste Freshly Ground Black Pepper
    Chimichurri:
    1/2 BUNCH Cilantro
    1/2 BUNCH Flat Leaf Parsley
    4 Garlic Cloves
    3 tbsp. Red Wine Vinegar
    2 tsp. Oregano
    1/2 cup Olive Oil
    to taste Salt
    to taste Freshly Ground Black Pepper
    2

    PREPARING THE CHIMICHURRI

    Combine the cilantro, flat leaf parsley, garlic cloves, red wine vinegar, and oregano in a food processor. Process until smooth.

    Season to taste...
    See the full directions on my site

    Nutritions

    Calories
    1012

    Sodium
    2434mg
    101% DV

    Fat
    80g
    123% DV

    Protein
    31g
    62% DV

    Carbs
    40g
    13% DV

    Fiber
    5g
    23% DV

    A delicious, hearty Gnocchi with Fullblood Wagyu Sweet Italian Sausage recipe made with squash and kale, and topped with a maple sage cream sauce.

    1 lb. Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage
    2 tsp. Sage ( minced )
    2 cups Butternut Squash ( diced )
    4 cups Kale ( chopped )
    2 tbsp. Pure Maple Syrup
    12 oz. Heavy Cream
    3 tbsp. Butter
    Kosher Salt ( to season )
    Freshly Ground Black Pepper ( to season )
    Gnocchi:
    4 Idaho Potatoes
    1 1/2 cup All-Purpose Flour
    1 Egg ( beaten )
    1 tsp. Kosher Salt
    1 PINCH Nutmeg

    PREPARING THE GNOCCHI

    Place the Idaho potatoes in a pot of water, and bring it to a simmer on the stove.

    Cook for 30-45 minutes or until you can easily pierce the potatoes...
    See the full directions on my site

    Nutritions

    Calories
    3158

    Sodium
    6714mg
    279% DV

    Fat
    189g
    291% DV

    Protein
    74g
    148% DV

    Carbs
    325g
    110% DV

    Fiber
    33g
    134% DV

    These Wagyu beef stuffed Russian cabbage rolls are irresistibly delicious. Fullblood Wagyu ground beef is mixed with rice, tomatoes, and a variety of seasonings before baking in cabbage leaves. This dish is a great option when hosting guests!

    1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
    1 1/2 cup Cooked White Rice
    1 Carrot ( shredded )
    1 HEAD Cabbage
    1 Onion ( diced )
    4 Garlic Cloves ( minced )
    2 tbsp. Tomato Paste
    1/4 cup White Wine
    1 tbsp. Paprika
    1 tsp. Oregano
    1/4 cup Parsley
    1 tbsp. Thyme ( minced )
    1 lb. Crushed Tomatoes ( divided )
    2 tbsp. Sour Cream
    2 tbsp. Olive Oil
    Kosher Salt ( to season )
    Freshly Ground Black Pepper ( to season )

    PREPARING THE CABBAGE

    Begin by bringing a large pot of lightly salted water to a boil.

    Remove the core from the cabbage head, and place the whole head in the water. Then,...
    See the full directions on my site

    Nutritions

    Calories
    1791

    Sodium
    1492mg
    62% DV

    Fat
    43g
    67% DV

    Protein
    41g
    82% DV

    Carbs
    306g
    104% DV

    Fiber
    21g
    86% DV

    A flavorful hash made with Fullblood Wagyu bratwurst, butternut squash, brussels sprouts, and apples. Use this recipe for a delicious side dish or a healthy main course!

    2 Links Double 8 Cattle Company Fullblood Wagyu Bratwurst
    2 cups Butternut Squash ( diced )
    1 cup Apples ( peeled and diced )
    12 Brussels Sprouts ( cut in half )
    1 tsp. Fresh Thyme ( minced )
    1 tsp. Fresh Sage ( minced )
    2 tbsp. Honey
    1 tsp. Apple Cider Vinegar
    2 tbsp. Butter
    1/2 cup Water or Chicken Stock
    3 tbsp. Olive Oil
    to taste Kosher Salt
    to taste Freshly Ground Black Pepper
    Fresh Parsley ( to garnish )

    PREPARING THE FULLBLOOD WAGYU BRATWURST AND BRUSSELS SPROUTS

    Begin by taking the Fullblood Wagyu bratwurst and removing the meat from the casing.

    Discard the casing, and...
    See the full directions on my site

    Nutritions

    Calories
    1410

    Sodium
    603mg
    25% DV

    Fat
    71g
    109% DV

    Protein
    49g
    99% DV

    Carbs
    182g
    62% DV

    Fiber
    53g
    214% DV
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