Taco Pasta Casserole

January 30, 2018

161

Two dinnertime favorites come together in one dish for this Mexican twist on the classic mac and cheese! Taco Pasta Casserole is one of those easy dinners that the entire family will love, and it's ready for the oven in about 15 minutes.

4-6

2 cups uncooked medium pasta shells
1 lb. lean ground beef
16 ounces taco sauce
10.75 ounces condensed cream of chicken soup
8 ounces Velveeta cheese
1 cup shredded Mexican cheese blend

Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
Stir in the taco sauce, soup, and Velveeta cheese; heat...
See the full directions on my site

Nutritions

Calories
985

Sodium
1639mg
68% DV

Fat
58g
90% DV

Protein
41g
83% DV

Carbs
58g
19% DV

Fiber
6g
25% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 31g 157%

Polysaturated Fat 7g 48%

Monosaturated Fat 19g 119%

Cholesterol 175mg 58%

Sodium 1639mg 68%

Potassium 631mg 18%

Protein 41g 83%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 25%

Sugar 8g 16%

Vitamin A 1347IU 26%

Vitamin B6 1mg 66%

Vitamin C 3mg 5%

Calcium 742mg 74%

Iron 3mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.