Taco Skillet with Rice
This cheesy Taco Skillet with rice is an easy dinner that cooks entirely in one pan! Each bite is loaded with ground beef, rice, tomatoes, corn and gooey, melty cheese in a zesty, flavorful sauce and finished with crunchy tortilla chips. You just can't beat the variety of flavors and textures in this simple one pot Taco Skillet dinner!
1 lb. ground beef
1/2 red onion
2 cloves garlic
2 t chili powder
1 t smoked paprika
1 t ground cumin
1 t kosher salt
1/2 t dried oregano
2 1/2 c taco sauce
1 3/4 c water
10 oz diced tomatoes with green chilies
1 c uncooked long grain white rice
15.25 oz can corn
juice from 1 lime
1 1/2 c shredded cheddar cheese
2 c coarsely crushed tortilla chips
- Preheat the oven to 425° F.
- In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. When the oil shimmers, add the ground beef and onion. Cook, breaking up the...
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