Taco Soup

42

This taco soup is full of flavor and comes together quickly making it a tasty soup staple you'll want to save for your dinner rotation.

8
1.5 pounds lean ground beef
1 cup onion
4 oz diced green chiles
15 oz pinto beans
15 oz black beans
15 oz kidney beans
1.25 oz taco seasoning mix
14 oz chicken broth
1 cup frozen corn
29 oz diced tomatoes
1.5 tablespoon dry ranch seasoning mix
salt and pepper
shredded cheese
tortilla chips
  • In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

Please visit AmandasCookin.com for the full recipe!


See the full directions on my site
Nutritions

Calories
991

Sodium
374mg
15% DV

Fat
32g
49% DV

Protein
52g
104% DV

Carbs
90g
30% DV

Fiber
28g
114% DV
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These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.