Taco Soup

45

This taco soup is full of flavor and comes together quickly making it a tasty soup staple you'll want to save for your dinner rotation.

8
1.5 pounds lean ground beef
1 cup onion
4 oz diced green chiles
15 oz pinto beans
15 oz black beans
15 oz kidney beans
1.25 oz taco seasoning mix
14 oz chicken broth
1 cup frozen corn
29 oz diced tomatoes
1.5 tablespoon dry ranch seasoning mix
salt and pepper
shredded cheese
tortilla chips
  • In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

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See the full directions on my site
Nutritions

Calories
991

Sodium
374mg
15% DV

Fat
32g
49% DV

Protein
52g
104% DV

Carbs
90g
30% DV

Fiber
28g
114% DV
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Brunch Enchiladas Recipe

5476

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