Taco Soup (Freezer Meal)

November 10, 2014

148

This hearty soup brings all the flavors of the Southwest to your dinner table in just one bowl! Top it with Fritos and sour cream, if desired.

2 lbs Ground Beef
1 medium Onion, chopped
1 teaspoon Salt
1/2 teaspoon Pepper
1 package Ranch Dressing Mix
15.5 ounces Canned Whole Kernel Corn
1 can (15.5oz) Canned Diced Tomatoes
1 can (10oz) Canned Ro-tel Tomatoes with Green Chilis
3 cans (15.5oz) Ranch Style Texas Beans
2 cups Water

Directions: Brown ground beef and onion. Drain. Add meat and remaining ingredients to crockpot. Cook on low for 4 hours. Serve. For added flavor serve over tortilla chips and offer sour cream and shredded...
See the full directions on my site

Nutritions

Calories
799

Sodium
1577mg
65% DV

Fat
48g
75% DV

Protein
19g
39% DV

Carbs
16g
5% DV

Fiber
3g
13% DV