Taco Stuffed Shells
50
These delicious Taco Stuffed Shells are jumbo pasta shells stuffed with seasoned ground beef, onions, salsa, cheddar, and Monterey Jack Cheese. Bake up a batch tonight and get ready to hear the praises.
8
24 jumbo pasta shells
1 lb. ground beef
1 medium onion diced
3 tablespoons taco seasoning
3/4 cup water
1 cup salsa or salsa style tomatoes
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
1 jalapeno or serrano pepper finely minced
green onion (optional garnish)
1 lb. ground beef
1 medium onion diced
3 tablespoons taco seasoning
3/4 cup water
1 cup salsa or salsa style tomatoes
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
1 jalapeno or serrano pepper finely minced
green onion (optional garnish)
- Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick cooking spray.
- Bring a large pot of water to.....
See the full directions on my site
Nutritions
Calories
678
Sodium
977mg
40% DV
Fat
33g
51% DV
Protein
27g
54% DV
Carbs
62g
21% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
69%
Polysaturated Fat
7g
43%
Monosaturated Fat
12g
78%
Cholesterol
65mg
21%
Sodium
977mg
40%
Potassium
593mg
16%
Protein
27g
54%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
5g
10%
Vitamin A
550IU
11%
Vitamin B6
0.84mg
42%
Vitamin C
23mg
39%
Calcium
277mg
27%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
