Main Dishes

Taco Wedge Salad

11
4
Ingredients
1 pound ground beef
1 package taco seasoning
1/4 cup water
1 large head of iceberg lettuce, cut into 4 wedges
2 large tomatoes, seeded and chopped
1 can black beans, rinsed and drained
2 cups shredded mexican blend cheese
1 cup thousand island dressing
1 cup salad topping tri colored tortilla strips
Directions In a medium skillet over medium high heat brown beef until no longer pink drain any fat from pan. Add taco seasoning and water mix well. Remove from heat seat aside. Place each wedge of lettuce...
See the full directions on my site
Nutritions

Calories
1069

Sodium
1271mg
52% DV

Fat
46g
72% DV

Protein
54g
109% DV

Carbs
84g
28% DV

Fiber
18g
75% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV