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Side Dishes
1725

Brussels Sprouts

2 tablespoons olive oil
1 pound Brussels sprouts ( roots trimmed, halved )
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
4-6
Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don't move the pan for 5 minutes, for light browning. Stir well and cook until lightly browned ...
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Nutritions

Calories
45

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Everyday Brussels sprouts & grapes are the perfect easy, delicious and healthy addition to any meal. This recipe will change your mind about Brussels sprouts forever.

18 oz Brussels sprouts ( washed and cleaned )
1 1/2 cups Red grapes ( washed )
1 Tbsp. Fresh Thyme ( substitute 1/2 tsp. dried )
1/4 cup Walnuts ( chopped )
2 Tbsp. Balsamic vinegar
6 side servings

Preheat the oven to 4250 F (2200 C).

Line a baking sheet with parchment paper or baking mat.

Place the Brussels sprouts, grapes and thyme on the baking sheet and bake in ...
See the full directions on my site

Nutritions

Calories
399

Sodium
61mg
2% DV

Fat
10g
16% DV

Protein
15g
30% DV

Carbs
50g
17% DV

Fiber
11g
47% DV
southernbite.com
4

Check out this delicious recipe!


See the full directions on my site
This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own –  just as always.   Are y’all ready for a super easy and super delicious meal that all cooks in one pan?  Well, boy do I have something exciting for you!  This Sheet Pan...VIEW RECIPE

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