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A hearty breakfast skillet recipe that is prepared on your grill or oven! Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. You can beat cheesy potatoes, crisp bacon made in a cast iron skillet. I'm even known to make it for dinner because we love it so much!

3 tbsp butter
4 red potatoes
2 tsp vegetable oil
1 1/2 tsp seasoned salt
1/2 tsp salt
1/2 tsp ground black pepper
8 oz bacon
2 garlic cloves
4 eggs
1/2 cup extra-sharp cheddar cheese
4
  • Preheat grill to 400 degrees.
  • In a bowl mix together diced potatoes, vegetable oil, seasoned salt, salt, and ground black pepper.
  • Place cast-iron skillet on grill. Heat butter in ...
    See the full directions on my site
Nutritions

Calories
494

Sodium
2089mg
87% DV

Fat
41g
63% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
2g
8% DV
Main Dishes
936

Tater Tot Casserole

1 lbs. ground beef
1/2 onion ( chopped )
1 can cream of celery soup
1/2 can whole kernel corn
1/2 green pepper ( chopped fine )
tater tots
shredded cheese
6
Preheat oven to 350 degrees F. Grease a 8-inch square casserole dish. Saute the ground beef, onion and green pepper. Drain. Combine this with the soup and corn. Pour into the casserole dish. Cover ...
See the full directions on my site
Nutritions

Calories
521

Sodium
434mg
18% DV

Fat
37g
57% DV

Protein
23g
46% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

Steak Tacos are the perfect dinner recipe this summer! Juicy, delicious Flank Steak that is marinated in a simple lime marinade and then grilled to perfection. Slice it in thin strips across the grain and then pile it into a tortilla and top it with Queso Fresco cheese, chopped cilantro, red onion and tomatoes! Bite into this juicy taco and you will love it!

1 lb flank steak
2 tbsp extra virgin olive oil
2 cloves garlic
2 limes
1/2 tbsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp black pepper
8 flour tortillas
4
  • First, make the marinade. Mix together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt and pepper in a small mixing bowl.
  • Place the flank steak in a baking dish and ...
    See the full directions on my site
Nutritions

Calories
394

Sodium
802mg
33% DV

Fat
14g
22% DV

Protein
29g
58% DV

Carbs
33g
11% DV

Fiber
3g
12% DV

French Dip Foil Packet Dinner is so easy and amazing! You can make them on the grill, in the oven or over the campfire. Toasty French Bread stuffed with roast beef, provolone, and butter! Foil Packet Dinners are so easy and great for summer. It's all your favorite flavors of the traditional French Dip Sandwich, but so much easier! Don't forget to make the Au Jus!

1 12 inch baguette
1/2 lb sliced roast beef
6 slices provolone cheese
2 tbsp butter ( melted )
1/4 tsp garlic powder
1 oz Au Jus packet
4
  • Preheat oven or grill to 350 degrees F.
  • Cut the baguette down the middle. Layer roast beef on bottom of the baguette and then top with Provolone cheese.
  • In a small bowl combine melted ...
    See the full directions on my site
Nutritions

Calories
343

Sodium
450mg
18% DV

Fat
21g
33% DV

Protein
28g
57% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love. If you need a new pork chop recipe this is it. No more dry, chewy pork chops that you fear!

4 boneless pork chops
1/4 cup Parmesan cheese ( grated )
2 tbsp Italian seasoned breadcrumbs
1/4 tsp smoked paprika
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp fresh ground pepper
2 tbsp olive oil
4
  • Preheat oven to 450 degrees.
  • Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
  • Put olive oil in a frying pan and heat on medium-high. ...
    See the full directions on my site
Nutritions

Calories
198

Sodium
299mg
12% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV

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