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Photo by Viana Boenzli

These Lemon Raspberry Cheesecake Bars with a graham cracker crust are so delicious, everyone will be asking for the recipe! The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven. You're gonna want to make extra…

Graham Cracker Crust:
10 oz graham crackers
1 stick salted butter
1/4 c granulated sugar
Lemon Cheesecake:
16 oz cream cheese, softened
Zest of 1 lemon
1 c granulated sugar
1/4 c sour cream
2 Tbsp lemon juice
1/4 c flour, sifted
1-1/2 tsp vanilla extract
2 large eggs
Raspberry Swirl:
2/3 c raspberries - about 20 large berries
2 Tbsp granulated sugar
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Nutritions

Calories
341

Sodium
309mg
12% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
2g
8% DV
157

Cooling lemon dessert

1 ready-to-use Nilla Wafer pie crust or Graham Cracker crust ( store bought )
2 boxes ( 3.4 oz instant lemon pudding mix )
2 cups half & half
1 pkg. (8 oz) cream cheese, softened
1/3 cup sugar
1 tub ( 8 oz Cool Whip )
fresh lemon slices for garnish
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Combine the pudding mixes with the half & half. Whisk for 2 minutes. Set aside for a few minutes. Let it thicken up and then spread 1 1/2 cups into the pie crust. Now, set both to the side. Beat together ...
See the full directions on my site
Nutritions

Calories
100

Sodium
25mg
1% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.6g
2% DV
foodmeanderings.com

Have your bread pudding and cheesecake too! This cheesecake is a union of tasty cranberry bread pudding, cream cheese, ricotta cheese, citrus caramel sauce, with an unexpected and welcome toffee crunch. It's a bread pudding lover's cheesecake dream!

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Check out this delicious recipe!


See the full directions on my site
A tasty union of cranberry bread pudding with a citrus caramel sauce

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