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6

Grilled Teriyaki Chicken Skewers

These grilled chicken skewers are marinated with a homemade teriyaki sauce and cooked to perfection. Juicy and flavorful marinated teriyaki chicken skewers are an excellent quick and easy dinner or lunch recipe. Grilled chicken is an incredibly versatile food.

17 oz boneless chicken
1/2 cup brown sugar
1/2 cup soy sauce
1 cup pineapple juice
2 garlic cloves
1 tsp pepper
1 tsp salt
1 tbsp cornstarch
1 tbsp water
10
  1. In a small saucepan, start the Teriyaki by whisking together the brown sugar, soy sauce, pineapple juice, minced garlic, pepper, and salt.
  2. In a small bowl, whisk together the water and...
    See the full directions on my site
Nutritions

Calories
461

Sodium
1044mg
43% DV

Fat
37g
57% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
1.0g
3% DV
www.confettiandbliss.com

Homemade taquitos can be baked or fried. The chicken filling can be tinged with a light kick of heat, or kept mild for the kiddos. As a meal, serve rolled chicken tacos in sets of 3. As appetizers, serve them sliced in half with fresh salsa verde. I'll show you how to make this chicken taquitos recipe the way my Grandma did, authentically Mexican.

Taquitos Ingredients:
Rotisserie chicken, shredded
Yellow or white onion
Garlic clove
Serrano chiles
Sea Salt
Freshly-ground black pepper
Corn tortillas
Cooking oil
4
  • STEP 1: Shred chicken into very thin strips.
  • STEP 2: Dice onion. Press or mince garlic...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Make crispy, curnchy chicken taquitos in 25 minutes! They can be baked or fried. We'll make this authentic recipe the way Grandma did it. Quick and easy!
395

Chicken Shawarma Wrap Recipe

A mystical blend of yogurt, lemon, and Mediterranean spices makes this the best chicken shawarma wrap recipe! A quick and easy dinner recipe perfect for people who are looking for an alternative low-carb meal. Above all, this is an excellent recipe for chicken thighs with a full savory flavor that melts in your mouth.

1/4 cup olive oil
(1 tsp) ground cumin
(1 tsp) sweet paprika
1 tsp ground turmeric
1 tsp ground allspice
1 tsp chili powder
1 tsp ground cinnamon
2 cloves garlic
2 tbsp lemons
23 oz boneless chicken thighs
2 oz red tomatoes
1 oz cucumber
1 oz onion
4 Corn Tortillas
½ cup yogurt
Salt and pepper to taste
4
  1. Combine olive oil, cumin, paprika, turmeric, allspice, chili powder, minced garlic, cinnamon, and 1 tbsp lemon juice in a large container.
  2. Add the bite-size boneless chicken thighs and...
    See the full directions on my site
Nutritions

Calories
367

Sodium
740mg
30% DV

Fat
18g
28% DV

Protein
24g
49% DV

Carbs
22g
7% DV

Fiber
4g
18% DV
popular
1474

Mexican Chicken Casserole Recipe

Try this yummy, easy Mexican chicken casserole recipe with corn kernels and bell peppers. This is the best Mexican casserole that is packed with bold chicken flavor and plenty of melted cheese. An excellent Mexican dinner recipe that can be paired with the best white wines. Above all, this is a baked chicken recipe with a combination of sweet, salty, and fiery flavors.

2 lbs chicken breasts
9 oz Provolone cheese
1 cup sour cream
8 oz canned diced green chilies
2 oz red bell pepper
3 oz whole corn kernels
2 oz cherry tomatoes
1 tsp Salt
1 tsp ground black pepper
2 tbsp butter
2 tbsp vegetable oil
8
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Prepare a 9x13 casserole dish and brush some butter.
  3. Cut chicken breasts into bite-size pieces, season with salt and pepper.
  4. ...
    See the full directions on my site
Nutritions

Calories
250

Sodium
719mg
29% DV

Fat
19g
30% DV

Protein
9g
19% DV

Carbs
5g
1% DV

Fiber
2g
8% DV
28

Creamy Mushroom Chicken Spaghetti

This will become one of America's favorite comfort foods. This easy chicken spaghetti recipe is pretty similar to mac 'n cheese. A one-pot baked chicken recipe that is a simple dinner idea and will satisfy even the pickiest critics.

This one-pan casserole has all of your favorite things: chicken, cheese, pasta, and a dash of roasted red peppers. This spaghetti casserole will transport you back to days when mama was cooking in the kitchen.

10 oz chicken breast
18 oz dried spaghetti
8 oz cream of mushroom
2 cups grated Cheddar Cheese
1 oz diced green bell pepper
1 oz diced onion
4 oz diced roasted red peppers
2 cups chicken stock
1/4 tsp cayenne pepper
Salt And Pepper, to taste
1 cup provolone cheese
8

ons

  1. Cook pasta according to package instructions. Set aside.
  2. Cut the chicken into bite-sized pieces.
  3. In a casserole pan, combine all ingredients (except provolone) and mix...
    See the full directions on my site
Nutritions

Calories
394

Sodium
781mg
32% DV

Fat
22g
34% DV

Protein
27g
54% DV

Carbs
17g
6% DV

Fiber
2g
11% DV
8

Velvety Chicken Macaroni Soup

Milk, chicken, and pasta: the best combination for a lovely dish. This recipe uses all three of them to create a light but soulful soup that can be eaten as a main dish. A soup that contains all the essential vitamins to get you through the day or the night. With vegetables as an additional ingredient, this can be a great meal for the family.

1 pound chicken breast
2 ounces ham
1/2 pound macaroni
2 ounces celery
1 ounce onion
2 ounces carrots
2 cups cabbage
4 cups chicken stock
1 cup full cream milk
1 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
5
  1. Cook the macaroni according to the package.
  2. Add oil to a heated saucepan.
  3. Sauté minced onions and celery for 3 minutes and add a tablespoon of butter.
  4. Add the minced...
    See the full directions on my site
Nutritions

Calories
362

Sodium
416mg
17% DV

Fat
16g
25% DV

Protein
27g
55% DV

Carbs
22g
7% DV

Fiber
5g
22% DV
102

The Best Grilled Chicken Breast

Grilled chicken can be a boring food considering that it is easy to dry out and overcook. It is just pure lean meat, with not much fat to keep it juicy. However if you have the right ingredients and condiments, then grilled chicken will be flavorful and tasty.

Marinating the chicken breast with different flavors will increase its flavor profile. Marinating the chicken breast for 24 hours is the perfect amount to have a flavorful and tastiest grilled chicken. If you are running out of time, then just 10 minutes will also work as long as you baste it during the grilling process to keep it moist and flavorful.

16 ounces Chicken Breast
1/4 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp hoisin sauce
1 tsp dried thyme
1 tbsp honey
1 tsp rosemary
1 tsp smoked paprika
Salt and pepper
1 tbsp olive oil
4
  1. In a bowl, whisk together olive oil, honey, dried herbs, balsamic vinegar, brown sugar, and hoisin sauce
  2. Season generously with salt and pepper.
  3. Prepare the chicken breast, and...
    See the full directions on my site
Nutritions

Calories
300

Sodium
206mg
8% DV

Fat
13g
21% DV

Protein
23g
47% DV

Carbs
19g
6% DV

Fiber
2g
8% DV
424

Pecan Crusted Chicken

This encrusted chicken is crispy, crunchy and satisfying. It's best used as an entreé, but you can cut each thigh into pieces and put the pieces on skewers to make an appetizer.

The recipe calls for chicken thighs because they are the juiciest. But you can also use breast meat if that's what you have available.

12 oz chicken thigh
5 tablespoons vegetable oil
3 cloves garlic
1 tsp dried thyme
1 tsp dried oregano
7 oz pecans
1 cup all-purpose flour
1 egg
1/4 cup unsalted butter
salt and pepper to taste
2
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Chop the herbs, garlic, and pecans into a coarse flour-like mixture.
  3. Add salt and pepper to the mixture.
  4. In a separate bowl, beat...
    See the full directions on my site
Nutritions

Calories
1286

Sodium
175mg
7% DV

Fat
88g
135% DV

Protein
46g
92% DV

Carbs
59g
20% DV

Fiber
9g
38% DV
33

Peruvian-style Chicken

This dish covers all of the taste bases. It's got the umami of crispy chicken skin, the herbaceousness of cilantro and onions, and even a hint of vinegar. This is a satisfying chicken dish.

1 lb bone-in, skin-on chicken thighs
1 tomato
1/2 cup fresh cilantro
1/4 cup lime juice
1/2 cup sliced onion
(1/2 cup) red wine vinegar
1 tsp grapeseed oil
4 cloves garlic
1/4 tsp salt
1 tsp paprika
4
  1. Crush garlic
  2. Chop Cilantro
  3. Dice tomato
  4. Slice onions into crescents and place in a bowl with vinegar. Set aside for 30 minutes
  5. Brown chicken skin side down on...
    See the full directions on my site
Nutritions

Calories
261

Sodium
231mg
9% DV

Fat
13g
21% DV

Protein
22g
45% DV

Carbs
7g
2% DV

Fiber
2g
11% DV

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