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Texas Caviar, which is also known as Cowboy Caviar, is the best quick and easy appetizer for any occasion! It has pinto beans, black beans, white corn, green chiles, peppers, onion and Gourmet Garden cilantro! It's all topped with a delicious dressing. You can eat this with chips, top your favorite grilled chicken or steak with it or as a salad. We love this Texas Caviar recipe during the summer as an easy take along to BBQs, potlucks and more.

15 oz pinto beans
30 oz black beans
30 oz white corn
4 oz green chiles
1 red bell pepper
1 green bell pepper
1 red onion
3 tbsp Gourmet Garden lightly dried cilantro
1/2 cup rice vinegar
1/2 cup olive oil
1/3 cup sugar
1/2 tsp Gourmet Garden Stir-In Garlic Paste
12
  • Combine pinto beans, black beans, corn, green chiles, red bell pepper, green bell pepper, onion, and cilantro in a large bowl.
  • In a small saucepan mix together vinegar, olive oil, sugar, and ...
    See the full directions on my site
Nutritions

Calories
612

Sodium
101mg
4% DV

Fat
12g
19% DV

Protein
25g
50% DV

Carbs
103g
35% DV

Fiber
15g
63% DV

If you are hosting the holidays and running out of kitchen space this delicious Crock Pot Creamed Corn is the perfect solution! This creamy side dish is super easy and I love that it's cooked in my slow cooker and doesn't take up any oven space. Plus, it has a secret ingredient. Cheese! Everything is always better with cheese. I'm always asked to bring this easy, classic creamed corn to the holidays.

32 oz frozen corn
8 oz cream cheese
3/4 cup cheddar cheese
1/4 cup butter
1/2 cup heavy whipping cream
1/4 tsp pepper
12
  • In a 4 qt slow cooker combine all ingredients. Stir to combine.
  • Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.

See the full directions on my site
Nutritions

Calories
787

Sodium
111mg
4% DV

Fat
49g
76% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

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