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This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!

1 9 inch pie shell
3 eggs ( beaten )
2 tbsp all-purpose flour
4 cups rhubarb ( chopped )
1 1/2 cup white sugar
8
  • Preheat oven to 350 degrees F.
  • Place pie crust in pie plate according to directions.
  • Combine the rest of the ingredients. Pour into pie shell.
  • Bake in preheated oven for 60 ...
    See the full directions on my site
Nutritions

Calories
176

Sodium
21mg
0% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
1g
7% DV
www.spoonfulofflavor.com
Easter:
1

Check out this delicious recipe!


See the full directions on my site
Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! This 3-layer cake is packed with flavor and irresistible. I love baking cakes and this one is one of my favorite recipes.
www.seasonalcravings.com

Mango Popsicles are a clean wholesome treat for hot summer days. The refreshing layers of mango and Greek yogurt make a beautiful presentation. {gluten free, keto, whole30, paleo}

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See the full directions on my site
Mango Popsicles are a clean wholesome treat for hot summer days.  The refreshing layers of mango and Greek yogurt make a beautiful presentation. {gluten free, keto, whole30, paleo} Who's craving summer popsicles?  I am and

These classic Scotcharoos are our FAVORITE no-bake treat! This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. I don't say that lightly as I have sampled a lot of these bars over the years. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it's topped with a butterscotch and chocolate frosting that balance this treat out nicely. Once you try this recipe you'll ditch your old recipe. There's a reason it's been passed down for generations.

1 cup white sugar
1 1/4 cup light corn syrup
1 cup creamy peanut butter
2 tsp vanilla
6 cups Rice Krispies
1 cup butterscotch
1 cup semi-sweet chocolate chips
16
  • Coat a 13 x 9-inch baking pan with cooking spray.
  • Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Add peanut butter and vanilla. ...
    See the full directions on my site
Nutritions

Calories
373

Sodium
216mg
9% DV

Fat
11g
18% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
2g
8% DV

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