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This healthy Mediterranean Pasta is the breezy social butterfly of the dinner recipe crowd. So effortless! So chic! A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal. Whether it’s a hectic family weeknight meal or romantic date night in, this Mediterranean Pasta belongs. I prize recipes that combine pantry staples and fresh ingredients to create fast, healthy meals. Mixing fresh and pantry items means that I only need to buy one or two things to make dinner.
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Chicken wings have a wonderful way of making any occasion feel like a party. Today’s easy baked Lemon Pepper Wings have all the finger-licking fun you associate with a night out with friends. They are crisp on the outside and juicy on the inside, and the moment they hit your table, everyone in the room is guaranteed a good time. Unless you are at our house, in which case the Lemon Pepper Wings never make it to the table. The last three times I’ve made homemade chicken wings, Ben has quietly devoured the entire batch right in the middle of
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You can give me any number of reasons to dine at Bonefish Grill, but we both know it’s really about the Bang Bang Shrimp Tacos. Crispy battered shrimp tossed in that illustrious, creamy, and impossibly addictive “bang bang sauce,” they’re a signature dish on the Bonefish Grill’s menu and every reason I’ll ever need to eat there. In fact, the Bang Bang Shrimp are so popular that the menu includes both an appetizer version and a taco version, which wraps the shrimp inside of fluffy tortillas. Whenever I’m back in my hometown, my family and I usually end up at
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This sweet, lightly spicy, and citrusy recipe for Pineapple Shrimp Kabobs was originally inspired by a trip to Louisiana. Since then, it’s become a regular on our warm-weather dinner menu. Shrimp kabobs are easy to customize to include different fruits and vegetables, you can cook them on the grill, stovetop, or in the oven, and the shrimp marinade is just FIVE ingredients! In a double rite of passage, I became a grill owner a few short days after becoming a homeowner. My purchase was an optimistic one, made with the hope that Ben might take to grilling with, if not
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When soul-soothing warmth, healthy meals, and dead-easy, hands-off cooking is in order, this Crock Pot Chicken and Rice Soup delivers. This Crockpot Chicken and Rice Soup is filling and tastes clean and light. It’s exactly the sort of meal I need when the calendar tells me it should be one season (spring, where art thou?) but the scene outside my window (ahem, BRRRR) depicts another. I made a big pot (er, slow cooker) of this Crock Pot Chicken and Rice Soup last week, on what turned out to be an unseasonably cold and blustery day. Ben and I brought it
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It’s takeout turned healthy lunch, dinner, and/or snack munched straight out of the fridge if you’re really impatient while the rice is cooking (me!): EGG ROLL IN A BOWL. Imagine your favorite Asian takeout joint’s house special egg roll, but instead of limiting yourself to one or two to save room for the main event, this Egg Roll in a Bowl is the main event. This recipe takes the flavors and ingredients of a classic egg roll filling—the juicy meat (or tofu, if you prefer your Egg Roll in a Bowl vegetarian), the zippy fresh ginger and garlic, the salty,
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It’s takeout turned healthy lunch, dinner, and/or snack munched straight out of the fridge if you’re really impatient while the rice is cooking (me!): EGG ROLL IN A BOWL. Imagine your favorite Asian takeout joint’s house special egg roll, but instead of limiting yourself to one or two to save room for the main event, this Egg Roll in a Bowl is the main event. This recipe takes the flavors and ingredients of a classic egg roll filling—the juicy meat (or tofu, if you prefer your Egg Roll in a Bowl vegetarian), the zippy fresh ginger and garlic, the salty,
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It’s a fresh twist on classic comfort kind of day! Slow Cooker Ham and Bean Soup. Whether you have leftover holiday ham in your future or are looking for a hearty, warming dinner that you can enjoy all week and freeze for later, this is the soup for you! When it comes to holiday menus, my family is happily and unapologetically stuck in our ways. On Easter, we have ham. And on the day after Easter—and the day after that and maybe the day after that depending upon how crazy my grammy goes when she selects the ham at the
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Time to get sassy, healthy Cajun Shrimp Pasta style! Whole wheat noodles tossed in a lightly spicy, creamy sauce, then loaded up with juicy sautéed shrimp and veggies, this slimmed-down recipe is ready in 30 and will have you dancing around your kitchen like you’re in downtown New Orleans. This Cajun Shrimp Pasta is inspired by one of my go-to menu items at a well-loved restaurant of my childhood, Chili’s. When we were younger, my parents would take us to this all-American eatery on weekends when everyone was antsy to get out of the house. Crayons and tic-tac-toe for my
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This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light. When you taste a bite of this Potato Leek Soup, first you’ll be struck by how rich and thick it is. If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hugs-you-from-the-inside texture will immediately resonate with you. Then, however, something will change. Just when you were sure you were eating a bowl of no-nonsense creamy potato decadence—would this be too

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