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Homemade pizza rolls are savory appetizers that are quick and easy to make. Drizzled with pesto, these little pizza bites are super scrumptious! For wine and appetizer parties, they're one of the best finger food ideas!

Store-bought or homemade pizza dough
Pizza sauce
Garlic powder
Dried oregano
Mozzarella cheese
Pepperoni slices
Fresh basil
Parmesan cheese
Yellow corn meal
Red chili pepper flakes
Store-bought or homemade pesto

Here's how to make these easy appetizers at home:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Delicious PIZZA ROLLS are one of the best finger food ideas! These party snacks are easy to make and super scrumptious. Get the simple recipe for these yummy pizza bites right now! Your entire family will be begging you to make these mini pizza appetizers again and again. #pizzarolls #minipizza #pizzabites #deliciouspizza #fingerfoodsforparty #minipizzarecipe #pizzasnack #pepperonirolls #pizzarollsrecipe #homemadepizzarolls #pizzarollups #pepperonirollrecipe #pepperonirolls #partysnacks #appetizers #gamedayfood #gamedaysnacks #easyappetizers
www.confettiandbliss.com

Tortellini party snacks are easy appetizers! They're perfect for game days, movie nights, and afternoon snacking. This is one of the top appetizer recipes on Confetti and Bliss! Make these delicious baked tortellini in just 30 minutes!

Refrigerated cheese tortellini
All-purpose flour
Large eggs
Grated Parmesan cheese
Panko bread crumbs
Dried oregano
Red pepper flakes
Sea salt
Freshly-ground black pepper
Jar of marinara sauce
Melted butter, Parmesan cheese, red chili flakes, fresh parsley ( optional )

Here's how to make these easy party snacks, step by step.

  • STEP 1: Boil the tortellini al dente according to package instructions. Transfer cooked pasta to a colander and drain well...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
CHEESE TORTELLINI PARTY SNACKS are one of the best finger food ideas for game day, movie nights and festive parties. These scrumptious horderves are easy to make and serve. Include these baked tortellini bites among this year's holiday appetizers. It's destined to become one of your favorite tortellini recipes! #tortellini #tortellinirecipes #bakedtortellini #horderves #easyappetizers #gamedayfood #gamedayappetizers #partysnacks #holidayappetizers #fingerfoodideas #partyideas #partyfoodideas #cheesetortellini #tortellinipartysnacks
www.confettiandbliss.com

Fried olives are so darn scrumptious! This easy appetizer is perfect for the holiday season. It's also ideal for wine and appetizer parties all year round. Make this simple air fryer recipe in less than 30 minutes!

Manzanilla olives stuffed with minced pimento
Panko bread crumbs
All-purpose flour
Garlic powder
Paprika or chili powder
Large eggs
Cooking spray ( olive oil or canola )

Follow these easy step-by-step instructions for making fried olives in an air fryer. If you don't have an air fryer, no problem! Scroll down to "Expert Tips" for stovetop instructions.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
FRIED OLIVES are perfect appetizers for holiday parties and wine-and-cheese get togethers! Make this quick easy recipe in the air fryer or on the stovetop!

Healthy chicken piccata is super savory and deeply satisfying. This recipe features tender chicken breast, lemon, cherry tomatoes, artichokes, capers, and spinach. The colors, flavors and textures will have you dreaming of dinner all day long. This easy one-pot meal is ready to serve in 30 minutes!

Chicken breasts
All-purpose flour
Salt and pepper
Olive oil
Butter
Cherry tomatoes
Dried thyme
Cloves of garlic
Marinated artichoke hearts, drained
Lemons
Chardonnay wine
Chicken broth or chicken stock
Capers, drained and rinsed
Fresh spinach leaves, no stems
Fresh Italian parsley ( Optional )

Butterfly your chicken breasts and cut them in half. Place them between sheets of plastic wrap. Gently pound them with a meat pounder or with the back of a small pan until each piece...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This lemon chicken piccata is filled with beautiful colors, flavors and textures. It's savory and delicious! Make this healthy one-pot meal in 30 minutes!
Photo by Viana Boenzli

The words French Bread Pizza have always elicited feelings of excitement and almost giddy anticipation of mouthwatering flavor. It's such a quick & easy dinner and I guarantee this recipe will be the best you've ever tasted!

1 loaf French or Italian bread
2 tomatoes, chopped into small pieces
8 oz block mozzarella, thinly sliced
3 cloves garlic, finely grated
3 Tbsp olive oil
6 leaves fresh basil, torn into small pieces
oregano
salt and pepper
your favorite pizza toppings
2
Nutritions

Calories
597

Sodium
790mg
32% DV

Fat
44g
68% DV

Protein
28g
56% DV

Carbs
14g
4% DV

Fiber
4g
16% DV
Photo by Viana Boenzli

It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
12
Nutritions

Calories
3771

Sodium
482mg
20% DV

Fat
217g
334% DV

Protein
51g
102% DV

Carbs
354g
120% DV

Fiber
51g
206% DV
Photo by Erich Boenzli

Got 10 Minutes in the Morning? Enjoy a Delicious No-knead Herb Infused Ciabatta Bread the Same Evening

4 c all-purpose flour
1 Tbsp kosher salt
1/2 tsp instant yeast
2 Tbsp extra-virgin olive oil, plus 1 Tbsp to brush on
1 Tbsp rosemary, chopped
1 Tbsp oregano, chopped
2 c warm water
Nutritions

Calories
4076

Sodium
7103mg
295% DV

Fat
33g
51% DV

Protein
108g
217% DV

Carbs
813g
276% DV

Fiber
39g
156% DV
Photo by Viana Boenzli

My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.

3 c fresh basil
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
1 cup
Nutritions

Calories
393

Sodium
2mg
0% DV

Fat
17g
27% DV

Protein
15g
30% DV

Carbs
7g
2% DV

Fiber
4g
18% DV
Photo by Erich Boenzli

Saltimbocca is Italian for "jumps in your mouth." It's a mouthwatering dish consisting of three ingredients: Veal (or pork), sage, and prosciutto.

6 thin-cut veal or pork cutlets
6 large or 12 small sage leaves
6 slices prosciutto, thinly sliced
salt and pepper
For the sauce::
1 Tbsp butter, melted
1 tsp lemon juice
2
Nutritions

Calories
5606

Sodium
5613mg
233% DV

Fat
577g
888% DV

Protein
27g
54% DV

Carbs
2g
0% DV

Fiber
8g
34% DV
Photo by Erich Boenzli

There's still butternut squash from this year's harvest. I'm also using some fresh herbs from the garden. A very autumnal dish.

Sheet Pan:
2 lb butternut squash, peeled, seeded, and cubed
2 shallots, peeled and cut in half
2 garlic cloves, peeled and sliced
1 lb fresh spicy Italian sausages, scored
1/4 c extra-virgin olive oil
1 Tbsp sage, chopped
1 tsp salt and pepper, each
Sauce:
1/2 c Italian flat leaf parsley, roughly chopped
1 Tbsp freshly squeezed lemon juice
1 tsp pepper and maybe a little flaky Maldon salt
2
Nutritions

Calories
199

Sodium
1355mg
56% DV

Fat
1.0g
1% DV

Protein
27g
54% DV

Carbs
22g
7% DV

Fiber
5g
20% DV

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