Easy to make, these healthy Weight Watchers Black Forest Ice Cream Sandwiches are made with homemade chocolate frozen yogurt, fresh cherries and chocolate graham crackers. They are a totally satisfying Weight Watchers frozen dessert at only 3 WW fsp's each!
This skillet fried chicken is not only easy to make, has a healthier, unique coating and it's super quick (with my shortcut method.) Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag!
Sweet and tangy vegan lentil sloppy Joe. Delicious and easy to make. Perfect dish to make for a party or an easy week night meal. High protein and kid friendly. Pressure cooker and stovetop directions available
Although this no churn Potato Ice Cream tastes like cookies, it's actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouse!
This healthy vegan bean salad is the easiest and quickest bean salad made with canned beans, has only 6 ingredients and takes 5 minutes to make. It's not only my go-to summer salad recipe, it's only 3 Weight Watchers freestyle smart point per 1/2 cup! I make this most often when we're throwing something on the BBQ and I need a quick barbecue side dish
Half Strawberry Daiquiri and half Pina Colada, this delicious, frozen drink hybrid know as a Miami Vice Mocktail is a delicious non alcoholic version of the favorite Miami Vice cocktail. It' s a cool and refreshing summer drink and the perfect red and white Canada Day drink!
Cheesy Garlic Butter Noodles are an easy side dish recipe for any night of the week! They come together in less than 20 minutes and make a perfect pair with your main dish. You can never beat the combo of garlic, cheese and pasta! These are soon to become a staple on your menu any night of the week.
2 1/4 cup shell pasta 2/3 cup shredded mozzarella cheese 2 tbsp butter 2 tbsp grated parmesan cheese 2 tsp minced fresh parsley 1/4 tsp salt 1/4 tsp garlic powder 1/8 tsp pepper
Cook noodles according to package directions; drain.
Add remaining ingredients and mix until cheese is melted.