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Scrumptiously moist, soft and buttery pound cake that is infused with vanilla. Perfect on its own or topped with a sweet glaze or fruit sauce. The absolute BEST pound cake!

This blood orange olive oil cake is easy to make using essential pantry ingredients. This cake has a perfectly balanced flavor with a nice citrus taste. In the recipe notes, I provide other citrus fruit options if you do not find blood oranges.

3 blood oranges ( segments, juice and zest )
2/3 cup olive oil
12
Nutritions

Calories
123

Sodium
0.0mg
0% DV

Fat
11g
17% DV

Protein
0.5g
1% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV
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www.averiecooks.com
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