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The Best Turkey Quesadilla

Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.

1 tbsp olive oil
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
4
  1. In a large skillet over medium-high heat, add olive oil.
  2. Add chopped peppers and minced onion.
  3. Cook until soft for 5 minutes. Set aside to cool.
  4. Sauté chopped turkey...
    See the full directions on my site
Nutritions

Calories
849

Sodium
1103mg
45% DV

Fat
50g
77% DV

Protein
62g
125% DV

Carbs
27g
9% DV

Fiber
5g
23% DV

Regardless of the funny history of how Mexican burrito came to be. It certainly caught on quickly and has evolved a great deal since it was first created. A flavor-bomb meal with rice, beans, meat, cheese, vegetables, and sauces wrapped up in a tortilla.

Shitake mushrooms are a good source of protein. They would be a tasty addition to this dish. You can also add a good teaspoon of the best barbecue sauce in town. You can mix and match your burrito filling to your liking. Imagination and creativity are all you need.

1 tbsp vegetable oil
1 oz onions
17 oz ground pork
1 tsp chili powder (Taco Seasoning)
1 tsp Smoked paprika (Taco Seasoning)
(1/2 tsp) cumin (Taco Seasoning)
(1 tsp) cayenne pepper (Taco Seasoning)
1 tsp dried oregano (Taco Seasoning)
1 cup green enchilada sauce
6 eggs
4 cups cooked brown rice
8 whole-grain tortillas (10-inch)
1 cup shredded cheddar
1/2 cup grated Parmesan
1 cup beef stock
Salt and pepper to taste
1/2 cup sour cream
8
  1. Add oil in a heated pan and sauté minced onions.
  2. Sauté until translucent. Stir in ground pork until brown.
  3. Add pinto beans, taco seasoning, enchilada sauce, and stock.
  4. ...
    See the full directions on my site
Nutritions

Calories
1340

Sodium
908mg
37% DV

Fat
31g
47% DV

Protein
45g
91% DV

Carbs
221g
75% DV

Fiber
23g
94% DV
An everyday Mexican pork burrito, a perfect treat for the whole family. Stuffed with perfectly seasoned pork, rice, and bean mixture.

Grilled Orange Margarita has a smokey twist to the traditional margarita infusing grilled orange and beechwood smoked sea salt to this refreshing drink with a slightly sweet taste, bitter undertones, and an ending smoky flavor. Original recipe from Epicurious and modified by Carlos Leo.

4 Navel oranges ( halved )
1 1/4 cups Tequila ( anejo )
6
Nutritions

Calories
113

Sodium
31mg
1% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Baja fish tacos: perfectly golden, lightly fluffy, irresistibly crunchy. These beer-battered fish tacos are a must-serve for Taco Night! Learn how to make this authentic Mexican fish taco recipe and cactus-shaped tortilla chips! Included: party-planning tips and printables for making Taco Night festive.

All-purpose flour
Cornstarch
Baking powder
Garlic powder
Sea salt
Freshly-ground black pepper
Canned chipotle peppers in adobo
Large eggs
Mexican beer
Skinless cod fillets
Corn tortillas

Coated with beer batter, they're golden and delicious with the perfect crunch! Here's how to make fish tacos enjoyed on coastal vacations in Mexico!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Baja fish tacos: These beer-battered fish tacos deliver the flavor and texture of the fish tacos you enjoyed on your Mexican beach vacation!
www.confettiandbliss.com

Scrumptious carne asada fries! So darn delicious. Made famous in San Diego, they're a California favorite! The carne asada marinade delivers an authentic south-of-the-border flair! It's perfect for appetizers, dinner, Taco Tuesday, and festive parties. Let's prep this Mexican recipe together!

Flank steak or arrachera
Olive oil
Limes, juice and zest
Fresh cilantro
Cloves of garlic
Chili powder
Coarse salt
Freshly-ground black pepper

Follow these easy step-by-step instructions for marinating and grilling carne asada and prepping your fries!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Flavorful CARNE ASADA FRIES are a California favorite! Featuring grilled steak, cheesy fries, and loaded with Mexican toppings, this dish is darn delicious!
www.confettiandbliss.com

Traditional huevos rancheros is a breakfast dish also referred to as eggs ranchero. This Mexican breakfast starts with a warm, charred or lightly-fried corn tortilla. It's topped with fried or poached eggs, and spicy tomato sauce or salsa fresca. A tasty spin on this classic recipe: eggs in purgatory, or huevos ahogados!

Corn tortillas
Olive oil
Refried beans
Hot sauce (or enchilada sauce)
Fire-roasted green chilies
Farm-fresh eggs
Homemade pico de gallo
Cotija cheese
Avocado slices
Sea salt and black pepper
Sprinkling of red pepper flakes
Slices of lime

Here's how to make huevos rancheros, step by step.

  • STEP 1: In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
HUEVOS RANCHEROS is a delicious Mexican breakfast recipe! This easy vegetarian recipe features beans, eggs and pico de gallo on top of a warm corn tortilla.
www.confettiandbliss.com

Homemade taco seasoning is a pantry staple that's easy to make with spices you have on hand. Conveniently, it's quick to assemble in a pinch!

This easy recipe adds savory richness to ground beef and chicken tacos. With this delicious DIY spice blend, you can say farewell to that taco seasoning packet. Say hello to fresh flavor!

Chili powder
Paprika
Cumin
Dried oregano
Garlic powder
Onion powder
Red pepper flakes
Sea salt
Black pepper ( freshly-ground )
Granulated sugar ( optional )
4

This quick easy recipe provides enough spices to flavor to 1 pound of meat. Here's how to make the best taco seasoning at home!

  1. Pull out all spices needed for this recipe. If you normally use...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This tasty taco seasoning is perfect for 1 pound of taco meat. It replaces 1 packet of taco seasoning mix. Assemble this DIY spice blend in just 5 minutes!

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