Barley Risotto with Mushrooms and Peas is a dish you'll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice
Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!
