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The BEST Mac & Cheese

If you're looking for a creamy mac & cheese recipe that satisfies and impresses your taste buds, then look no further. This is the most perfect recipe you can find. A combination of spice and creamy cheese sauce with a touch of fresh chives combine to create flavors you'll want to eat again and again. The secret to this elevated comfort food is the three types of cheese that were used, which creates a balance of flavor.

17 oz elbow macaroni
3 tsp olive oil
1 oz unsalted butter
(1/3 cup) all-purpose flour
3 cups milk
1 cup heavy whipping cream
3 cups cheddar cheese
1 cups Gruyere cheese
2 cups toasted panko crumbs
3 tbsp melted butter
3 cup Parmesan cheese
1/4 tsp smoked paprika
1 tsp garlic powder
2 tsp finely chopped chives
1 tsp grated nutmeg
salt and pepper to taste
12
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly grease the baking dish and set aside.
  3. Combine grated cheddar and Gruyere in a large bowl.
  4. Cook the pasta according to the...
    See the full directions on my site
Nutritions

Calories
689

Sodium
1222mg
50% DV

Fat
34g
53% DV

Protein
39g
79% DV

Carbs
51g
17% DV

Fiber
4g
16% DV
13

Spinach Pesto Pasta

Pasta fans, will love this recipe. Pesto is so easy to make and so flavorful. You can make this recipe in under and hour, perfect for a quick after work meal.

You may add some chunks of fried tofu or pan-fried chicken breast if you want to add protein. If you don't like the taste of the parsley, you may omit it and add another 1/4 cup of basil instead. You can also switch out the cheese for another nutty cheese such as gruyere.

2 cups spinach leaves
1/4 cup basil leaves
1/4 cup parsley
1/2 cup Almond nuts
1/2 cup Parmesan cheese
1 tsp lemon juice
2 cloves garlic
1/4 cup extra virgin olive oil
28 ounces farfalle pasta
5 ounces cherry tomatoes
6
  1. Cook the pasta according to the package directions.
  2. Meanwhile, in a food processor, blend the almonds, garlic, spinach, basil, parsley, parmesan cheese, lemon juice, and olive oil. Blend...
    See the full directions on my site
Nutritions

Calories
252

Sodium
818mg
34% DV

Fat
16g
25% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
1g
7% DV

This prosciutto and ricotta appetizer is just the best appetizer recipe! This delicious uncooked, dry-cured ham is perfect for great appetizer recipes.

Prosciutto is a kind of Italian ham. Prosciutto is a thin slice of a fatty cut of pork that melts in the mouth. It's salty and fatty and tasty.

1 stalk green onion
1 tsp chopped chives
1 cup fresh soft ricotta
1 oz turnip
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
12 slices prosciutto
12
  1. Peel the turnips and steam for 10 minutes. Set aside to cool to room temperature.
  2. Finely chop the green onion.
  3. Mix the ricotta, chopped green onion, chives, black pepper, and...
    See the full directions on my site
Nutritions

Calories
158

Sodium
456mg
19% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV
595

Brocolli and Tomato Orzo

This dish is a classic Italian-style dish. If you always lean towards rice as a starch at dinner, try this. This classic combination of garlic, olive oil and tomatoes is always tasty.

1 pound Orzo
2 1/2 cups chicken stock
(1/2 cup) extra virgin olive oil
1 teaspoon salt
1/4 cup chopped fresh garlic
2 tablespoons chopped fresh thyme leaves
6 sun dried tomatoes
6 fresh tomatoes
1 quart broccoli florets
1 1/4 cups grated parmesan cheese
4
  1. Chop sundried tomatoes into small pieces
  2. Cut Brocolli into florets
  3. Dice tomatoes
  4. Bring chicken stock to a boil, then reduce to simmer.
  5. Slowly add pasta to the...
    See the full directions on my site
Nutritions

Calories
700

Sodium
2006mg
83% DV

Fat
45g
69% DV

Protein
37g
74% DV

Carbs
37g
12% DV

Fiber
8g
34% DV
This yummy food recipe is a great dinner side or great appetizer. It's an easy pasta recipe with fresh tomatoes and herbs. Olive oil garlic pasta is a classic recipe. Check it out.

Gnocchi is a variety of pasta from Italy consisting of a soft dough made from flour, egg, cheese, and potato. It can be paired with different sauces such as cheese or sausage gravy. It's very versatile and can be paired with most ingredients.

You can incorporate a number of herbs into this dish such as thyme, basil, oregano, and even dill. You can also create different variations of the sauce if mushrooms aren't your thing.

2 lb sweet potatoes
2 cups all-purpose flour
2 tsp kosher salt
1 large egg
1 tbsp olive oil
1 Rosemary sprig
1/2 lb shitake mushrooms
2 cups vegetable stock
1 tbsp butter
6
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Scrub and peel the sweet potatoes.
  3. In a shallow baking sheet, layer all the sweet potatoes and add the oil.
  4. Add the rosemary...
    See the full directions on my site
Nutritions

Calories
251

Sodium
1269mg
52% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
3g
14% DV
Looking for a recipe with sweet potatoes that can serve as a snack and appetizer? Worry no more as this recipe is what you are looking for. This easy gnocchi recipe is a new innovation on the classic potato-flour combination. This is one of the best sweet potato recipes that you can find if you're into savory-sweet combinations. This healthy sweet potato recipe will surely be a hit.

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