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Seafood Newburg Recipe (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
Seafood Newburg is a delicious, romantic dish. My take on a classic is to be flexible with the type of seafood and simplify the sauce without compromising taste.
Shrimp
Cod
More ingredients at website link
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.
3 large eggs
1 Tbsp salt
.25 oz cuttlefish ink
12 large shrimp ( peeled and deveined )
8 sea scallops
2 medium tomatoes ( chopped )
3 cloves garlic ( chopped )
1/4 c extra-virgin olive oil
1/4 c white wine
1 c pasta cooking liquid
1/2 Tbsp hot pepper flakes
1 Tbsp freshly squeezed lemon juice
1/2 c Italian flat leaf parsley ( chopped )
Salt and pepper
Calories
1563
Sodium
5357mg
223% DV
Fat
5g
9% DV
Protein
90g
180% DV
Carbs
282g
96% DV
Fiber
26g
104% DV
Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
Calories
2079
Sodium
3968mg
165% DV
Fat
41g
64% DV
Protein
84g
169% DV
Carbs
309g
105% DV
Fiber
17g
68% DV
This pan fried shrimp dinner idea is the best meal to pair with your favorite bbq sauce recipe. A delicious appetizer recipe to prepare for a family meal idea. It's deliciously saucy, perfectly rich and buttery, and amazingly flavorful!
Shrimp is always a crowd favorite when it comes to quick meals and appetizers. Skip the boring chicken and replace it with a protein-packed shrimp. Shrimp is extremely versatile and they cook very quickly, making it a perfect choice for busy weeknights. Since shrimp are quick to cook, you just need to cook them for 1 minute per batch. Cooking them too long will result in a rubbery texture.
2 tsp Cajun seasoning
3/4 cup all-purpose flour
2 large eggs
1/2 cup plain dry bread crumbs
1/2 cup Panko crumbs
1/2 cup flour
12 oz vegetable oil for frying
Salt and pepper to taste
- Sprinkle shrimp with cajun seasoning.
- Place 3/4 cup flour in a shallow bowl.
- In a second shallow bowl, whisk eggs together with 1 tablespoon of water.
- Combine bread...
See the full directions on my site
Calories
1066
Sodium
840mg
35% DV
Fat
79g
121% DV
Protein
26g
52% DV
Carbs
60g
20% DV
Fiber
5g
22% DV
Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp's flavor. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
4 tbsp butter
4 cloves garlic
17 ounces medium-sized shrimp
1/4 cup dry white wine
3 tbsp lemon juice
1/4 cup chopped parsley
Salt and pepper
1/4 cup parsley
- Peeled and devein the shrimp.
- Add oil and half of the butter in a heated skillet.
- Add minced garlic and sauté until fragrant.
- Then add the shrimp, season with salt and...
See the full directions on my site
Calories
308
Sodium
691mg
28% DV
Fat
19g
30% DV
Protein
18g
37% DV
Carbs
7g
2% DV
Fiber
3g
13% DV
Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor.
Spices, noodles, vegetables, and great herbs all play big roles in Vietnamese cuisine. Vietnamese cuisine is about balancing different flavors, spicy, sour, bitter, salty, and sweet. Vietnamese food has become popular around the world especially in the United States.
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying
- Soak the glass noodles for 20 minutes
- Cut noodles in four pieces.
- Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
- Add finely chopped onions,...
See the full directions on my site
Calories
150
Sodium
285mg
11% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
3g
1% DV
Fiber
0.8999999999999999g
3% DV
Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That's pretty much the formula for a leisurely afternoon.
These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don't need many ingredients to get the best flavors out of the shrimp.
4 cloves garlic
1/4 tsp chili flakes
19 oz medium-sized shrimp
2 grapefruit
5 rosemary sprigs
Salt and pepper to taste
- Strip the rosemary leaves from the stem and chop the leaves.
- Peel and devein the shrimp.
- Season the shrimp with salt and pepper.
- Toss the shrimp in a zip lock bag with...
See the full directions on my site
Calories
203
Sodium
604mg
25% DV
Fat
10g
16% DV
Protein
15g
31% DV
Carbs
9g
3% DV
Fiber
2g
8% DV
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party.
The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish.
1/4 cup white wine vinegar
(1 tbsp) mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
1 cup lobster
8 oz small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
(1/2 piece) fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
- Chop the fresh herbs very finely.
- Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
- Remove the lobster, shrimp,...
See the full directions on my site
Calories
326
Sodium
439mg
18% DV
Fat
14g
22% DV
Protein
14g
29% DV
Carbs
38g
13% DV
Fiber
6g
27% DV
These delicious fried noodles are tossed in a superb sauce, accompanied by crunchy veggies and succulent shrimp. The stir-frying process goes fast. That is the reason why all of the ingredients must be prepared and ready for the quick process.
6 ounces shrimp
2 cloves garlic
1 ounce onions
1/4 cup green onions
1 ounce cabbage
(2 tbsp) vegetable oil
(1 tbsp) oyster sauce
2 tbsp hoisin sauce
2 tsp soy sauce
Salt and pepper to taste
- Cook the noodles according to package instructions for stir fried noodles.
- Mix oyster sauce, hoisin sauce and soy sauce in a small bowl.
- Add oil to a heated pan, cook the shrimp...
See the full directions on my site
Calories
296
Sodium
1320mg
55% DV
Fat
14g
21% DV
Protein
15g
30% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
Paella is a traditional Spanish rice dish from the city of Valencia. It is one of the best-known dishes in Spanish cuisine. Paella got its name from the wide, shallow traditional pan used to cook the dish. There are so many paella versions from the traditional to black paella, however, this recipe is about adding some deep flavor with beef stock and a few ounces of beef to add a depth of flavor.
1 ounce onion
1 tbsp hot smoked paprika
1 tsp dried thyme
10 ounces rice
3 tbsp dry white wine
14 ounces canned tomatoes
32 fluid ounces beef stock
1 tsp saffron threads
1 tsp tomato puree
4 ounces mussels
3 ounces shrimp
2 ounces squid
3 ounces Chorizo
3 ounces beef tenderloin
1 lemon
1 ounce flat-leaf parsley
- Add oil to a heated skillet.
- Sauté the minced onions until translucent and add the beef after cutting into thin slices.
- Add the rice and sauté for 3 minutes.
- Add white...
See the full directions on my site
Calories
975
Sodium
1529mg
63% DV
Fat
67g
103% DV
Protein
21g
42% DV
Carbs
24g
8% DV
Fiber
7g
28% DV
