Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite. Plus, it can also be made on the stovetop.
Soup: 2 tablespoons butter ¼ cup onion ( chopped ) ½ cup red bell pepper ( chopped ) 1 teaspoon minced garlic 1 (32 oz) container chicken broth 1 (10 oz) can green enchilada sauce 1 (10 oz) can red enchilada sauce 1½ to 2 pounds ( about 3 medium boneless, skinless chicken breasts, cubed into 1-inch pieces ) 1 (15 oz) can corn ( drained ) 1 (15 oz can pinto beans, rinsed and drained 1 (15 oz) can black beans ( rinsed and drained ) 1 (10 oz) Ro-Tel tomatoes ( mild or regular ) 2 tablespoons ground cumin 1 tablespoon chili powder 2 cups shredded Monterey Jack cheese (or any cheese you'd like) 1 cup sour cream Toppings ( optional ) Fresh cilantro Sour cream Avocado Tortilla chips Olives slice d green onions ( toritilla chips )
Instant Pot: Using the saute function, heat the butter and saute the onion, red pepper and garlic for 2-3 minutes.
Add the chicken broth, enchilada sauces, chicken, corn, pinto beans, black beans, diced ... See the full directions on my site
Sodium 981mg 40% DV
Fat 49g 75% DV
Protein 20g 41% DV
Carbs 54g 18% DV
Fiber 15g 60% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A delicious, comforting Homemade Creamy Chicken Noodle soup recipe that is made in one pot! This quick and easy creamy soup is the perfect comfort food on a cold winter day. It's loaded with tender chicken, egg noodles, carrots, celery and bursting with flavor. Plus, it's a quick and easy dinner any night of the week. Serve it with crusty bread and you have an entire meal!
1 tbsp extra virgin olive oil 4 carrots ( peeled and chopped ) 3 celery stalks 1/2 yellow onion 1 tsp minced garlic 1/2 cup all purpose flour 8 cups low-sodium chicken broth 1 lb skinless boneless chicken breasts 3 cups uncooked egg noddles 1 can evaporated milk 1 tsp kosher salt 1/4 tsp dried oregano 1/2 tsp black pepper
Heat oil over medium-high heat in a Dutch oven or large stockpot. Saute the carrots, celery, and onion until beginning to soften, about 7 minutes. Add garlic and cook for an additional 1 minute. ...
Pulled Pork Vegetable Soup - hands down the BEST vegetable soup EVER!!! Ready to eat in about 30 minutes. Just dump everything in the pot, bring to a boil and simmer. SO easy! Smoked pulled pork, creamed corn, diced tomatoes and green chiles, stewed tomatoes, mixed vegetables, onion, garlic, chili powder, chicken broth and brown rice. Serve with some cornbread and you have a quick and delicious meal! We ate this for lunch and dinner the same day! YUM! #soup #vegetables #pork