Gazpacho is a chilled soup that is perfect for summer! If you have a garden with ripe tomatoes this is the perfect, healthy recipe to use them with. It's so flavorful with the fresh vegetables like tomatoes, red onion, cucumbers, jalapeno, bell peppers and more! The seasonings of fresh lime, Gourmet Garden Lightly Dried Parsley and Chive, balsamic, hot sauce, Gourmet Garden Stir-In Garlic Paste and more! Leftovers are perfect for a quick lunch on the go.
6 ripe tomatoes 1 red onion 2 cucumbers 1 jalapeno 1 sweet red bell pepper 1 tbsp Gourmet Garden lightly dried parsley 1 tbsp Gourmet Garden lightly dried chives 2 tsp Gourmet Garden stir-in garlic paste 1/4 cup red wine vinegar 1/4 cup olive oil 1 tbsp lime juice 2 tsp sugar 1 tsp balsamic vinegar 1 tsp ground cumin 2 tsp salt 1/2 tsp ground black pepper 6 hot sauce 1 tsp Worcestershire sauce 2 cups tomato juice
Mix all ingredients in a large bowl. Using an immersion blender or blender in batches, blend to desired smoothness. We prefer ours somewhat chunky so we only pulse a few times in a ...
Authentic Red Posole Recipe with Pork (Pozole Rojo) This EASY posole soup offers bold spices, chunks of tender pork, and hearty hominy, with cool crunchy toppings! Authentic Mexican Pozole Rojo Skip the Americanized Mexican food
This keto-friendly Cream of Broccoli Soup Recipe is perfect if you're looking for a rich and creamy low-carb broccoli soup that's easy to make with just a few ingredients on hand. It incorporates frozen chopped broccoli, so no chopping necessary! Cream cheese and heavy cream make it the creamiest broccoli soup ever. I sampled this soup for the first time when our son Jonathan was born over twenty years ago. A kind friend (also a great cook!) brought it over for dinner, and we've been in love with this soup ever since. This Cream of Broccoli Soup Recipe also fits
Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it's a dense bread and holds up well. The crust is the best part!
3 cups flour 1/3 cup sugar 1 tbsp baking powder 1/2 tsp salt 12 oz beer 3 tbsp butter
In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.