Join My Recipe Magic
foodmeanderings.com

Also known as Mexican wedding cookies, these Easy Gingerbread Snowball Cookies are a simple light, buttery and cakey ball shaped cookie, covered in powdered sugar. They are quick to prepare, making them the ultimate Christmas cookie and the perfect edible gift or addition to any holiday baking tray!

A light and cakey Christmas Cookie!

Smoked Apple Bread with icing is a tender easy quick bread loaded with flavor. It's packed with fresh apples, spices and finished with a powdered sugar icing. This Apple Bread can be made on an electric smoker or in the oven. We love preparing it on our smoker for a delicious subtle smoked flavor.

2 cups all purpose flour
1/3 cup water
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup butter
1/4 tsp ground nutmeg
1 1/2 cup white sugar
2 eggs
2 tsp vanilla
2 large baking apples
1/2 cup powdered sugar
1 tbsp butter
1 tsp vanilla
1 tbsp milk
8
  • Preheat smoker to 350 degrees F according to manufacturer's directions
  • Grease standard loaf pan and set aside.
  • In a large mixing bowl combine sugar, softened butter and vanilla. Beat ...
    See the full directions on my site
Nutritions

Calories
432

Sodium
248mg
10% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
74g
25% DV

Fiber
2g
10% DV

French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It's perfect for serving at holidays!

1 pie shell
1/2 cup butter
3/4 cup white sugar
2 oz unsweetened chocolate
2 eggs
3 cups Cool Whip
8
  • In a mixing bowl whip butter and sugar until smooth and combined.
  • Melt unsweetened chocolate and mix into butter and sugar.
  • Add eggs one at a time, beating after each addition. Mix for ...
    See the full directions on my site
Nutritions

Calories
288

Sodium
32mg
1% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
1g
7% DV
foodmeanderings.com

This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, ice cream or filling pierogies!

A richer, thicker pie filling and sauce!

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.