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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
2 kg Chinese leaf- Napa cabbage
6 tbsp Salt
Kimchi Paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tbsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli ( White radish )
25 g Chive
3-4 Spring onion
6 tbsp Salt
Kimchi Paste:
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tbsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli ( White radish )
25 g Chive
3-4 Spring onion
[ Salted chinese leaf (Napa cabbage) ]
1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into 1/4.
2. Wash the leaves one by one with...
See the full directions on my site
Nutritions
Calories
1385
Sodium
43710mg
1821% DV
Fat
33g
51% DV
Protein
44g
88% DV
Carbs
212g
72% DV
Fiber
28g
112% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g81%
Polysaturated Fat6g41%
Monosaturated Fat10g66%
Cholesterol109mg36%
Sodium43710mg1821%
Potassium2689mg76%
Protein44g88%
% DAILY VALUE*
Total Carbohydrate
Fiber28g112%
Sugar88g177%
Vitamin A2301IU46%
Vitamin B66mg318%
Vitamin C85mg142%
Calcium1032mg103%
Iron12mg71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.