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Photo by Viana Boenzli

This is the best banana nut bread recipe you'll ever find. It's so fluffy and moist and light, you won't believe your taste buds. And the recipe is so easy!

2 c flour ( sifted )
1 tsp baking soda
1/4 tsp salt
1/2 c salted butter ( softened )
2/3 c granulated sugar
2 Tbsp brown sugar ( packed )
1 tsp vanilla extract
2 large eggs
2 c overripe bananas ( smashed )
1/2 c chopped walnuts ( optional )
Vegetable shortening ( for greasing pan )
1 loaf
Nutritions

Calories
5168

Sodium
3592mg
149% DV

Fat
214g
330% DV

Protein
99g
199% DV

Carbs
627g
213% DV

Fiber
54g
216% DV
www.melissassouthernstylekitchen.com
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See the full directions on my site
These cute as a button Banana Bread Muffins are a refreshing way to use up overripe bananas you can’t bear to throw away. The dense banana infused batter has a depth of flavor from just a hint of cinnamon added to the mix. They bake in a snap finishing with a gorgeous golden exterior and...Read More »

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